Yesterday I talked about the half plate method. Half your plate is salad, a quarter is your grain or starchy veggie, and a quarter is protein.
That protein quarter? That's what we're focusing on this month.
Because I know that's where a lot of us get stuck. What do I actually put there? How do I make it taste good? Am I getting enough?
We're making a Sticky Sheet Pan Tofu Stir-Fry together so you can see exactly how easy it is to build that protein quarter in a way that's satisfying and delicious.
Open to all premium members. See you there! 🙌