Today we made Sticky Maple Ginger Sheet Pan with Tofu and Veggies! Such a great class, thank you @Nadia Quraishi for this recipe. Nice to see you, @Gaby Yassinskiy. It was very tasty and delicious! Great recipe.

Yesterday I talked about the half plate method. Half your plate is salad, a quarter is your grain or starchy veggie, and a quarter is protein. That protein quarter? That's what we're focusing on this month. Because I know that's where a lot of us get stuck. What do I actually put there? How do I make it taste good? Am I getting enough? We're making a Sticky Sheet Pan Tofu Stir-Fry together so you can see exactly how easy it is to build that protein quarter in a way that's satisfying and delicious. Tuesday, April 28th at 12pm EST. Live right here on Skool. Add it to your calendar so you don't forget! https://www.skool.com/nadia/calendar?eid=f4c769fac01341e79a905e22349b1a04 Open to all premium members. See you there! 🙌 @Duna Zurcher @Gaby Yassinskiy @Lisa Hudkins @Cindy Noren @Marilyn Harris @Susan Rutledge @Ana Valdon @Ayesha Dolasa @Chastity Cortijo @Chasity Carpenter @Erin Norwood @Mélanie DesChâtelets @Tina Shafer @Naila Huq @Rebecca Arsena @Michelle Benedict

Today's lunch was a big salad: arugula, spring mix, cucumbers, bell peppers, pumpkin seeds, air fried tofu, the 3-2-1 dressing, and half a pita bread. What plant-based meals have you been eating? Share with us for inspo!

His job performance didn’t 𝘮𝘦𝘢𝘵 expectations.

They got no beef..