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Pre-breakfast: Saunf Kehwa (Fennel Tea) 30 min before Breakfast β
Breakfast at 9:30 am One fried egg with sautΓ©ed onions Two slices of toasted multi-grain bread πΎ One cup of black coffee β β
Lunch at 2:30 pm Qeema Shimla Mirch (Minced meat with bell peppers) One plain Roti Fresh Sides: Sliced cucumbers with dried herbs, onion rings, and a few orange segments for a vitamin C boost π Raita: Plain yogurt topped with roasted cumin powder β
Evening Snack A bowl of light, air-popped popcorn πΏ One cup of tea (Chai) β β
Dinner at 8:30 pm A cup of Rice π with 8-10 tbsp With mixed vegetables and potato cutlet with cucumber and onions sliced and π topped β¨ Alhumdullilah β 6K Steps Done β