🥣 Instant Pot Chicken Tinola
High-Protein • Comfort Food • Busy-Mom Friendly If you need a meal that feels like a warm hug and supports your fitness goals—this is it. This Instant Pot Chicken Tinola is light, nourishing, and packed with protein. Ginger-forward broth, juicy chicken thighs, tender chayote, and fresh spinach make this a go-to for recovery days, cold nights, or easy meal prep. 🛒 Ingredients (4 servings) • 1.5 lb boneless skinless chicken thighs, cut into large chunks • 1 tbsp olive oil • 1 small yellow onion, sliced • 5 cloves garlic, smashed • 2 tbsp fresh ginger, julienned • 5 cups low-sodium chicken broth • 2 tbsp fish sauce (patis) • 1 medium chayote, peeled and sliced • 2 cups fresh spinach • Black pepper, to taste • Optional: squeeze of lemon or calamansi ⚡ Easy Instant Pot Instructions 1. Sauté Turn Instant Pot to sauté mode. Add olive oil and cook onion until soft (2–3 minutes). Add garlic and ginger; stir until fragrant. 2. Add chicken Add chicken thighs and lightly brown for 2–3 minutes. 3. Build the broth Pour in chicken broth and fish sauce. Season with black pepper. 4. Pressure cook Secure lid. Cook on High Pressure for 8 minutes. Let natural release for 5 minutes, then quick release. 5. Add vegetables Add chayote. Close lid and pressure cook 2 more minutes. Quick release. 6. Finish fresh Stir in spinach until just wilted. Taste and adjust seasoning. Add citrus if using. 🥗 How I Serve It • As-is for a light, high-protein meal • Over cauliflower rice for volume • With a small scoop of jasmine rice on training days Have you tried Tinola before—or is this your first time? Drop a 🥣 if you’re adding this to your meal prep this week, and comment how you’d serve it! 📊 Macros (Per Serving | ¼ Recipe) [estimate] • Calories: ~310 • Protein: ~34 g • Carbs: ~7 g • Fat: ~15 g • Fiber: ~2 g Chayote (also called sayote in Filipino cooking) is a mild, light-green squash that looks like a wrinkly pear. It’s super popular in Southeast Asian, Latin American, and Caribbean dishes—especially soups like tinola—because it soaks up flavor while staying crisp-tender.