Days 3-8 meal prep is done for the week. I’ll get more creative later for now I just switched up the combos btwn
protein meat options (chicken and bison steak and burgers) same seasonings
Veggies- green beans, riced cauliflower, asparagus and butternut squash
Fruit - sliced apples, pears, blueberries, and oranges.
I used the same seasonings for meat and some veggies Briggs aminos, Webber grill spray for the baked items basil garlic and an Italian blend. That should make the next few days a bit easier.
Disregard the other food it’s my family’s.