Many stroke risk factors, such as smoking, high blood pressure and diet, can be modified. However, factors in our environment also matter. Air pollution is one of the most important environmental factors that can increase the risk of stroke. Around 20 years ago, the American Heart Association published its first scientific statement highlighting the association between exposure to air pollution and cardiovascular disease, including stroke. More recently, the Global Burden of Disease study identified air pollution as one of the important risk factors for stroke worldwide. It estimated that 16.6% of stroke-related disability and premature death was linked to ambient particulate air pollution (1). Scientists are still learning exactly how air pollution affects the heart and brain. Tiny particles in polluted air can be breathed deep into the lungs, where they trigger harmful changes in the body. These changes can damage blood vessels, raise blood pressure, increase inflammation, and make the blood more likely to clot. Over time, this can increase the risk of stroke (2). Fine particulate matter (PM2.5) In recent years, research has focused on PM2.5, which are tiny particles measuring 2.5 micrometres or less in diameter. PM2.5 particles come from many sources, including: - Road traffic pollution - Factories and industrial emissions - Burning coal, wood, or oil - Wildfires - Commercial cooking - Dust from roads and soil Most studies have examined the relationship between the overall amount of PM2.5 in the air and cardiovascular risk. However, the health effects may also depend on what the particles are made of and where they come from. Research suggests that pollution from traffic, industry, burning coal, oil or wood, and dust is associated with a higher risk of heart disease and stroke (3). Why does this matter? People who live near busy roads or areas with higher levels of air pollution may be exposed to greater health risks over time. Air pollution may also contribute to conditions such as high blood pressure and diabetes, which further increase stroke risk.