Walnuts, Chia & Salmon - Your Brain’s Dream Team 🧠💚
These delicious foods have one thing in common: they’re packed with omega-3 fats, essential nutrients your body can’t make on its own - your heart, brain, and blood vessels depend on them. 🔬 Meet the Omega-3 Trio - ALA (alpha-linolenic acid): Found in plant foods. Your body can convert ALA into EPA and DHA, but only in small amounts. - EPA (eisosapentaneoic acid) & DHA (docosahexaenoic acid): Found mainly in oily fish. These are the most potent forms for protecting your heart, brain, and circulation. How Omega-3s Help Prevent Stroke? EPA and DHA support your cardiovascular system and brain health through multiple powerful mechanisms: 🛡️ Reduce inflammation - keeping blood vessels resilient 🛡️ Lower triglycerides - reducing artery narrowing 🛡️ Improve endothelial function - smoother, more elastic vessels 🛡️ Reduce arterial stiffness - easing strain on brain circulation 🛡️ Act as natural antiplatelets - lowering clot risk 🛡️ Lower blood pressure - a major stroke risk 🛡️ Reduce resting heart rate - supporting overall cardiovascular stability 📊 Science Spotlight Large-scale research shows that higher blood levels of omega-3 fats (especially EPA and DHA) are linked to a lower risk of ischemic stroke https://www.ahajournals.org/doi/10.1161/STROKEAHA.123.044281 ⭐ Best Food Sources of Omega-3 🐟 Top EPA & DHA Sources: Salmon, Mackerel, Herring, Sardines, Anchovies, Pilchards, Trout 🌱 Best ALA Plant Sources: Walnuts, Chia seeds, Flaxseed/linseed, Flaxseed oil, Hemp seeds, Pumpkin seeds, Rapeseed oil, Spinach, kale & leafy greens 💡 How to Get More Omega-3s Into Your Week 🍣 Eat 2 portions of fish/week (at least 1 oily) 🌰 Add walnuts to breakfast or salads 🌿 Sprinkle chia or flax into porridge or yoghurt 🫒 Cook with oils like flaxseed, walnut, or rapeseed 🥗 Include leafy greens like spinach and kale