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💃🕺START HERE: Daily Check-In. Say HI! Wednesday, Feb 18th💃🕺
Who is here e x p a n d i n g their English knowledge today? Are you NEW? Go HERE NOW!! LIVE Classes TODAY? Go HERE NOW!! Ready for our Newest Speaking and LIstening lessons? Go HERE NOW!! What are the different LIVE classes? Go HERE NOW!! Which lesson are you working on today? Did you/will you join a LIVE class today? Do you have a question? Put it below. EVERYONE--give a thumbs-up to this CHECK-IN and make sure you THUMB UP everyone's comments.
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PIRF FRESH FEEDBACK Members ONLY
Are you a NEW PIRF member studying PIRF 1-25? This is where you can attach your AUDIO recording to get feedback! MP3 audios work best! Attach below!! 🎯How to use the PIRF FRESH course the RIGHT way? Please go here: https://www.skool.com/lme/how-to-use-the-pirf-fresh-course-the-right-way?p=cdb2c567
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🗣️Throwback PIRFsday Class №11 💬 February 19
Hello everyone! 🙌 How about we dig into this assignment in our next Throwback PIRFsday? This video is from November 2024. So, February 19 — our weekly class: Throwback PIRFsday, every Thursday ⏰ 👉 Calendar Link Here’s what we’ll do: Go through one of the “old” PIRF assignments and… Do VF (Vowel Foul) 😜 Practice pronunciation 🗣️ Read the whole assignment 📝 My assistant Super Mariel @Mariel Liang, will, as always, be watching out for me and lending a hand. 🤝 PRACTICING TOGETHER, IMPROVING BIG TIME! 💪
🗣️Throwback PIRFsday Class №11 💬 February 19
☕️ Fresh From Bruno’s Chat Café - February 18
@Arturo Montoya @Evelyne Vincent @Gulistan Asan @Jenny Jenny @Linus Z @Luna Liu @Mie Tsuzaki @Miko Zhou @Paul Villacreses @Serge Gray @Shirley Lee @Steven Jiang @Raja Raja @Tu William@Khalil Ghacha Today’s session was a feast for the ears! We sat down to discuss one of our favorite topics: Food. Specifically, we went on a global tour asking: "What is a staple food in your country?" ​It’s amazing how a simple ingredient can tell the story of an entire culture. From the comforting grains of home to the spicy staples of far-away lands, we learned that while our plates look different, our love for a good meal is exactly the same. ​Food for thought: A "staple" isn't just what we eat most often; it’s the food that makes us feel like we're finally home. ​A huge thank you to everyone who pulled up a chair and shared a piece of their heritage with us today. My "to-eat" list just got a lot longer!
☕️ Fresh From Bruno’s Chat Café - February 18
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