Yesterday I posted the TRUE story and origin of the French CROISSANT .🥐 Let's continue today with the French BAGUETTE ! Prepare to be amazed! 🤩 🥖 Rectifications ( Their staple food . 1.08) ( The weight of a loaf , instead of " loft" 1.33 ) (Crips end , instend of "and" 2.34 ) (wheat flour, water, yeast/sourdough, and salt. 3.10) Photo showing , The engineer Fulgence Bienvenüe. Quignon (Crispy end of the baguette) If you don't understand me, please tell me. 👂

For me, putting on this hat marks the real beginning of winter. Since people wearing hats like this are rare in Japan, most adults give me a quick glance and then look away the moment our eyes meet. Kids, however, just stare. Foreigners often come up to me and say, “Wow, you look Russian — awesome!”

This man was always in trouble for doing things, but was well liked by millions. But was he right? 👍😆🤣

I still have some problems about my English learning. It's not about pronunciation, intonation, rhythm, flow and vocabulary. Be honest. They are definitely my problems. But the true problem is not that. I am very curious if you have the same feeling like me, When you study English.

I haven’t worn a coat in about ten years. My comfortable temperature range is extremely narrow, so if I wear a coat, I always end up taking it off on the train—and it just becomes a hassle. Instead, I layer up from the bottom: sole warmers, long socks, short socks, leg warmers, a long T-shirt, a cashmere turtleneck sweater, a vest, a down vest, a jacket, gloves, a muffler, and a pilot hat. This way, I can shed each item little by little—like an insect adjusting its shell—depending on the situation. I usually take off my muffler and hat on the train. After lunch or when I’m drinking, I sometimes end up removing everything except my long T-shirt on my upper body. You might say, “Wouldn’t it be easier to just wear a heavy coat?” Maybe that suggestion comes from a normal person’s perspective, but for me, this system is the most comfortable. By the way, this cap is made in Poland. I rotate both of them, including the Japanese one I posted yesterday. The Polish one is made of leather, so I don’t wash it, which is a bit inconvenient—but I love it.