What varieties is everyone growing?

What credit card processor is everyone using for farmers markets?

So I’m about to start some trays with coco coir I buy the 750 g bricks and I hydrate 1 brick in a 5 gallon bucket with 1 gallon of boiling water, then once cooled I’m planning to fill my tray and apply my seeds, then do another misting over top of my seeds. Is this the correct method?

I'm deciding on what size clam shells to purchase and cant choose between 16oz, 24 oz or 32oz. I guess there might be a need for each size, but not sure which green would go in what. Also, if mixing greens in say a crunchy mix would I need a 48oz? Decisions, Decisions

What’s your best technique for growing beet micros?