This Asparagus Gruyère Tart comes together in about 30 minutes and tastes like something you'd order at a fancy restaurant. 💃
Flaky puff pastry, melty Gruyère, fresh asparagus from the garden, and a honey-dijon base that will knock your socks off.
It's so easy that I made it with my toddler, hence the messiness around the edges. 🤭 And so good that I wish we'd made two!
And if you're not a premium member yet and wanna know more — send me a message, and I'll tell you more about it. It's a pretty awesome place to be. 😉