Activity
Mon
Wed
Fri
Sun
Aug
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
What is this?
Less
More

Owned by Katie

Katie's Gardening

50 members • $15/month

Learn to grow food in your own backyard. Take back your confidence in food by knowing exactly what is going into what you’re feeding your body.

Memberships

Hobby Farm Diaries & DIY

17 members • $9/month

Basics of gardening

12 members • Free

GrowYourOwnVegetables (Free)

363 members • Free

GB
Grown By Grace

12 members • Free

AI Unlocked Revenue Academy

13 members • Free

The Back Corner Garden

5 members • Free

DIY Gardening

1.1k members • Free

Regenerative Gardening

235 members • Free

152 contributions to DIY Gardening
My projects from the garden for today
Today I harvested more of my herbs and veggies (a carrot and about 6 snow peas/sugar snap peas). I cleaned and prepped the herbs and have them dehydrating now. With some of the herbs I previously harvested and a few store bought, I put together a couple seasoning mixes and canned a small batch of Blueberry Lemonade Concentrate. I’d love to grow more of my own herbs, and plan to expand them next year. Currently I just have basil, oregano, chives, rosemary, parsley, sage, and thyme. I also have in my pantry dehydrated jalepeno and bell peppers to make into ground or “crushed red pepper”. I absolutely love having my dehydrator and hope to eventually learn how to preserve the strawberries and other fruits. I think I over dehydrated them last year. They definitely were not soft and chewy like store bought. lol. Scroll through photos, I added recipes there which I used to make my mixes and concentrate.
My projects from the garden for today
1 like • 22h
That’s actually something I need to work on…drying my herbs. Right now is the prime time to do it. Just need to find the time for it. I love seeing all your unique recipes!
1 like • 22h
@Lisa Miller I used to hang mine until I started thinking about all the dust in the air. If you leave them long enough they will collect dust just like anything else…and then you’re crushing that up and eating it. 🤢 This is why I prefer my dehydrator. 🤣
🧅 When to Harvest & How to Cure Onions
I have good news: Onions are one of the easiest plants in the garden to read. Unlike other plants (I see you, watermelon 🍉), where it can be a lot harder to tell, onions basically 𝘵𝘦𝘭𝘭 you when they're ready. 𝟯 𝘀𝗶𝗴𝗻𝘀 𝘁𝗼 𝗹𝗼𝗼𝗸 𝗳𝗼𝗿: - Your first big clue is when the neck (that's the part where the leaves meet the top of the bulb) flops over onto the ground. - Your second sign is when the outer skin starts turning dry and papery instead of smooth and green. - The third indication is when about half the leaves start yellowing and drying out. BUT WAIT (there's more 🤣), don't rush to pull them just yet. 𝗪𝗮𝗶𝘁 𝗯𝗲𝗳𝗼𝗿𝗲 𝘆𝗼𝘂 𝗵𝗮𝗿𝘃𝗲𝘀𝘁 Once the tops flop and start browning, give it another one to two weeks before you pull anything. This does two things: - It lets the onion finish sealing its neck shut, which is what keeps moisture and bacteria out during storage - And it lets the bulb pull the last bit of energy out of the dying stalk. Skip this wait, and you could end up with onions that don't seal properly and rot faster in storage. 𝗛𝗼𝘄 𝘁𝗼 𝗵𝗮𝗿𝘃𝗲𝘀𝘁 𝘁𝗵𝗲𝗺 - Stop watering three to five days before you plan to harvest. This gives the outer layers and the soil around the bulb time to dry out, which matters a lot for both pulling them easily and preventing them from trapping excess moisture. - Wait for a dry day if you can. Onions have shallow roots, so on dry soil you can just grab the bulb and gently pull straight up. Wet soil makes them harder to pull, and extra soil can stick to the bulb, which traps moisture you don't want. A couple things to keep in mind: - Pull from the bulb, not the stem. Yanking on the stem can snap it. - Once it's out, gently brush off the dirt with your hand. - Don't peel off any of the outer papery layers yet. Those are doing a job (protecting the bulb), and you'll want them for curing. 𝗛𝗼𝘄 𝘁𝗼 𝗰𝘂𝗿𝗲 𝘁𝗵𝗲𝗺 If you're planning to store your onions rather than eat them right away, they need to cure first. Lay them out in a single layer somewhere shaded with good airflow, out of direct sun. A covered patio, garage, or shop all work fine.
🧅 When to Harvest & How to Cure Onions
1 like • 22h
Looks like you got a great harvest!
🚀 Doors are OPEN | The wait is officially over!
As of this exact second, the doors are officially open to something completely new: 𝗧𝗵𝗲 𝗗𝗜𝗬 𝗚𝗮𝗿𝗱𝗲𝗻𝗶𝗻𝗴 𝗔𝗰𝗮𝗱𝗲𝗺𝘆! This program is designed to walk you through an entire growing year, from bare soil to a stocked pantry. You'll go from an overwhelmed beginner to growing a productive organic garden in a 𝗙𝗥𝗔𝗖𝗧𝗜𝗢𝗡 of the time it would take to do it alone 𝗧𝗵𝗲 𝘂𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗴𝗼𝗮𝗹? To help you completely trust your own decisions, predict issues before they happen, and build a repeatable food system for your household. I built this Academy out of my own raw frustrations from when I first started out 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝗮 𝗱𝗲𝗰𝗮𝗱𝗲 𝗮𝗴𝗼, combined with the feedback from the 1,100+ members in this community. 𝗪𝗵𝗲𝘁𝗵𝗲𝗿 𝘆𝗼𝘂𝗿 𝘂𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗴𝗼𝗮𝗹 𝗶𝘀 𝘁𝗼: 🐓 𝗥𝘂𝗻 𝗮 𝗳𝘂𝗹𝗹-𝗯𝗹𝗼𝘄𝗻 𝗵𝗼𝗺𝗲𝘀𝘁𝗲𝗮𝗱 and build true food security 🍅 𝗗𝗶𝘁𝗰𝗵 𝘁𝗵𝗲 𝘁𝗮𝘀𝘁𝗲𝗹𝗲𝘀𝘀 𝗴𝗿𝗼𝗰𝗲𝗿𝘆 𝘀𝘁𝗼𝗿𝗲 𝗽𝗿𝗼𝗱𝘂𝗰𝗲 for food that actually tastes the way nature intended 👧 𝗣𝗮𝘀𝘀 𝗱𝗼𝘄𝗻 𝗮 𝗹𝗲𝗴𝗮𝗰𝘆 and teach your children or grandchildren exactly where real food comes from 🥗 𝗣𝗿𝗼𝘁𝗲𝗰𝘁 𝘆𝗼𝘂𝗿 𝗳𝗮𝗺𝗶𝗹𝘆'𝘀 𝗵𝗲𝗮𝗹𝘁𝗵 by eliminating toxic pesticides and synthetic herbicides from your diet 🧘 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝘁𝗵𝗲 𝗺𝗲𝗻𝘁𝗮𝗹 𝗮𝗻𝗱 𝗽𝗵𝘆𝘀𝗶𝗰𝗮𝗹 𝗯𝗲𝗻𝗲𝗳𝗶𝘁𝘀 of moving your body, breathing fresh air, and connecting with the earth ...this Academy is your roadmap to make it happen. Today, we draw a line in the dirt. No more piecing together fragmented tutorials, no more expensive mistakes, and no more settling for a chaotic backyard that drains your energy instead of feeding your family. 🔒 𝗪𝗵𝗮𝘁 𝗬𝗼𝘂 𝗨𝗻𝗹𝗼𝗰𝗸 𝗪𝗵𝗲𝗻 𝗬𝗼𝘂 𝗦𝘁𝗲𝗽 𝗜𝗻𝘀𝗶𝗱𝗲 𝗧𝗵𝗲 𝟰-𝗣𝗵𝗮𝘀𝗲 𝗥𝗼𝗮𝗱𝗺𝗮𝗽: 🌱 𝗣𝗵𝗮𝘀𝗲 𝟭 | 𝗣𝗿𝗲𝗽𝗮𝗿𝗲: The "measure twice, cut once" foundation. Prep your soil, plan your garden, and set up for a strong season. 🌿 𝗣𝗵𝗮𝘀𝗲 𝟮 | 𝗣𝗹𝗮𝗻𝘁: Master indoor seed starting, direct sowing, proper transplanting techniques, and succession timing. 🛡️𝗣𝗵𝗮𝘀𝗲 𝟯 | 𝗣𝗿𝗼𝘁𝗲𝗰𝘁: Diagnose problems fast and keep your garden protected year-round. 🥫 𝗣𝗵𝗮𝘀𝗲 𝟰 | 𝗣𝗿𝗲𝘀𝗲𝗿𝘃𝗲: A dual-purpose phase. Learn to preserve your harvest while simultaneously preserving your soil through winterization and regeneration so next season starts from a position of strength.
🚀 Doors are OPEN | The wait is officially over!
3 likes • 2d
Very exciting news!
Growing Giant Pumpkin Problems
What're all these? 1. Little white bugs. They look more white than the picture shows. 2. Red eggs in perfect formation mostly under the leaves but some are on top. 3. Tons of these guys mating. 4. My plant went through the fence when I was on vacation so I could not redirect it. I will put a platform under that pumpkin growing so it won't break the plant. 5. Soooo many male flowers. Only 1 female flower. Finally. Lots of bees doing their job. 6. I also went out there with a q-tip.
Growing Giant Pumpkin Problems
2 likes • 3d
Squash bugs! You gotta get rid of them fast! They will destroy your beautiful plants! Get some duct tape to get the eggs off. For the actual bugs you can try to knock them into a bucket of soapy water or just vacuum them up and then dump them into soapy water. Good luck!
2 likes • 3d
@Dianna Doblosky good luck! I can’t stand those things.
Tomorrow, everything changes 🚀
You may or may not have seen some of my recent hints... but tomorrow, this community is getting a massive shake-up. Since starting this space in January, we’ve grown to 1,100 members! Watching this community evolve has been incredible, and it inspired me to build something I wish I had when I was a beginner. I felt overwhelmed, made expensive mistakes, and wished there was just one centralized, organized place where I could get a clear path and real-time answers. This change is the catalyst for exactly that. Tomorrow, 𝗮𝘁 𝟰 𝗽𝗺 𝗖𝗲𝗻𝘁𝗿𝗮𝗹, I'm pulling back the curtain on a brand-new space designed to break down your biggest roadblocks and give you absolute direction. I’m holding the full reveal under lock and key until then... 𝗕𝘂𝘁 𝗱𝗼 𝘆𝗼𝘂𝗿𝘀𝗲𝗹𝗳 𝗮 𝗺𝗮𝘀𝘀𝗶𝘃𝗲 𝗳𝗮𝘃𝗼𝗿: make sure you have your community notifications turned 𝗢𝗡. 🔔 Full transparency → I will be opening a door that will let you test-drive everything without paying a single cent upfront. 𝗕𝘂𝘁 𝘁𝗵𝗲𝗿𝗲 𝗶𝘀 𝗮 𝗺𝗮𝘀𝘀𝗶𝘃𝗲 𝗰𝗮𝘁𝗰𝗵: the absolute lowest rate this will 𝘦𝘷𝘦𝘳 be offered at is strictly limited to the 𝗳𝗶𝗿𝘀𝘁 𝟭𝟬𝟬 𝗽𝗲𝗼𝗽𝗹𝗲 𝗢𝗡𝗟𝗬. Once those spots are claimed, they're gone. Set your alarms. Get excited. I cannot wait to share the full picture with you tomorrow. 🤫🌱
Tomorrow, everything changes 🚀
2 likes • 3d
Exciting stuff!!!
1-10 of 152
Katie Marie
6
1,274points to level up
@katiesgardening
Everyone has a green thumb, you just have to learn how to use it!

Active 22h ago
Joined Jan 26, 2026
Georgia, US
Powered by