Harvested from my three mature rhubarb today after work and went straight to muffins. Still have some left and want to try making cookies with them tomorrow! The muffins are delicious! So glad I tried something new! Got the whole house to enjoy a fruit they do not like and ones sworn off it and they said they enjoyed the muffins! 🤩😍🙏🏻 Cant wait to see what else i can make with it if i can harvest more from other people’s patches 💜 Taking some to work as well to share with coworkers and so I don’t eat them all 😂 they’re way better than I thought they’d be 🤤 What do you guys make with yours? Recipes?

So my husband was going to make asparagus pie tonight and we had fresh bunch of little tomatoes so he added them in. It was pretty tasty except we both thought to red tomatoes were a bit too sweet. Maybe add a bit of salt next time. My husband has a new hobby. Pie-yfying every vegetable in garden. Thank you to @Megan Webb and @Philomène Cauchois for the recipes.

We grow tomatoes every year and we've always been blessed with a good yield, but this year is nuts. The big one is a Brandywine (without the cat face) and there at least a dozen more ripening on the vine. At least five pounds on the counter. And, they taste SO GOOD! I just love home grown tomatoes. Good thing! LOL!😂

This Asparagus Gruyère Tart comes together in about 30 minutes and tastes like something you'd order at a fancy restaurant. 💃 Flaky puff pastry, melty Gruyère, fresh asparagus from the garden, and a honey-dijon base that will knock your socks off. It's so easy that I made it with my toddler, hence the messiness around the edges. 🤭 And so good that I wish we'd made two! Premium members, it's in The Cookbook waiting for you! 🧑‍🍳 And if you're not a premium member yet and wanna know more — send me a message, and I'll tell you more about it. It's a pretty awesome place to be. 😉

Thanks to Philomene, we learned about mustard tomato pie. OMGosh! My husband made it today. Puff pastry, dijon mustard, havarti cheese, tomatoes (of course) and a little parmesan. It was so good. We will be definitely making this again. Lots of recipes out there; this is the one my husband picked.