I don’t know if I asked this question here before or not.
It’s a question I keep asking myself.
I’m not sure if it’s the gluten but whenever I eat noodles I always go crazy high afterwards and it takes longer to go back down. Is it that I weigh it wrong 😑!!
I always weigh mine raw before cooking and I’m planning to have 30grams of these. Add it to my chicken salad 🥗.