⭐ We Just Earned a Star — And It Belongs to All of Us ⭐

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I'm going to be honest with you. Yesterday I was walking around, doing my thing, and I noticed a star next to my name on Skool. I thought, "What the heck is that?" 😂

Had to look it up.

Turns out, Crust & Crumb Academy is now in the top 1% of ALL communities on Skool. Not bread communities. Not food communities. All of them. And we're wearing a 5-star rating right alongside it. ⭐⭐⭐⭐⭐

I basically Forrest Gumped my way into it. 🏃‍♂️

But here's the thing. I could be in here dancing a jig by myself and nobody would notice. This star doesn't belong to me. It belongs to every single one of you.

Every comment you leave on a bake-along. Every photo you share, even the "ugly" ones 😄. Every time you answer someone's question before I even get to it. Every loaf you post that's a little better than the one before.

That's what built this. Not me standing in front of a camera. You, showing up, doing the work, lifting each other up. 🙌

Congratulations to every community wearing a star or carrying a 5-star rating. It's rare air. And we're enjoying every breath of it. 🌟

380+ bakers in just over two months decided that a community built on coaching, not cheerleading, was worth their time. A place where "perfection is not required, progress is" isn't just a tagline. It's how we operate. 💪

Now let's get back to baking. We've got a bake-along happening right now. 🍞🔥

— Henry

P.S. If you haven't joined us yet, what are you waiting for? ⭐ Crust & Crumb Academy — Where bakers come not to get likes, but to get better.

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