Most people think eating more plants means surviving on rabbit food. Frankly...that's 🐂💩 I'm Jenny. Professional chef, health nerd, and founder of Rooted & Wild. I lost 60+ pounds, reversed my insulin resistance, and dropped my A1C from 6.9 to 5.0 eating real, whole-food, plant-based meals that actually taste amazing. Around here we make BOMB comfort food, focus on meal prep that doesn't suck, and recipes that don't require a scavenger hunt through the health food store. No diet culture. No food guilt. No sad-ass salads pretending to be dinner. Just colorful food, live cooking workshops, kitchen hacks, and a community full of people who love good food and don't take themselves too seriously. If you've ever looked at a recipe with 37 ingredients and thought, "Yeah... absolutely not," you're probably my kind of people. Come hang out. We have potatoes. 🌿🥔 ANNNNNND ask me how I turn potatoes into chocolate ice cream 🍨