Marbled loaves. 1,451 comments in one thread. 820 members and counting, from our founding 16 weeks ago. Here's what yesterday looked like. Come bake with us. https://skoo.ly/crust-crumb-academy ~ Henry ⭐🔥

We just crossed 800 members in 15 1/2 weeks inside Crust and Crumb Academy…and I’m still letting it sink in. 𝗛𝗲𝗿𝗲’𝘀 𝘄𝗵𝗮𝘁 𝘄𝗲 𝗱𝗼: Crust and Crumb Academy is where home bakers come to actually get better at the craft. Not likes. Not content for the sake of content. Real teaching. Real bakes. Real community. 𝗪𝗵𝗮𝘁’𝘀 𝗶𝗻𝘀𝗶𝗱𝗲: 🔥 Saturday Bake-Alongs every week. We bake together. I teach live while we’re in it. The thread is where the learning happens. 🎓 A full Classroom Sourdough, enriched doughs, scoring, yeasted breads…and even the business side if you want to sell. 📚 The Recipe Pantry Every recipe built to a Gold Standard. Baker’s math. Dual measurements. Phases. Troubleshooting. A glossary built right into the recipe so you understand the why. 🧭 Tools that actually help150-term Crust and Crumb Glossary 🧭 Fermentation Compass to read your dough in real time 𝗧𝗵𝗲 𝗿𝗲𝘀𝘂𝗹𝘁: 🥇 #1 Bread Baking Community on Skool 🥇 #1 Sourdough Community on Skool ⭐ #1 5-Star Certified Community on ProveWorth 🏆 Top 1% of all communities on Skool 📈 #9 in Hobbies on Skool If you’ve been trying to figure out bread on your own…and you’re tired of the noise… Come join us. 👇 🔗 https://skoo.ly/crust-crumb-academy Bakers don’t come here to get likes. They come here to get better. 𝙋𝙚𝙧𝙛𝙚𝙘𝙩𝙞𝙤𝙣 𝙞𝙨 𝙣𝙤𝙩 𝙧𝙚𝙦𝙪𝙞𝙧𝙚𝙙. 𝙋𝙧𝙤𝙜𝙧𝙚𝙨𝙨 𝙞𝙨. Henry ⭐🔥

Nine signals. One verdict. No charts to print. I built this because bulk fermentation is where most bakers struggle. Most advice is either “just guess” or a three-page lab report. Neither helps you in the moment. The Fermentation Compass reads what your dough is telling you right now: rise percentage, dome shape, surface bubbles, wobble, windowpane, smell, and more. Everything rolls into one clear call: → Underproofed → Getting close → In the zone → Pushing it → Overproofed It also adjusts for your dough. High hydration. Whole grain. Low leaven. It accounts for it. This is a free tool for Crust & Crumb Academy members. Built for bakers who don’t come here to get likes, but to get better. Come bake with us 👉 https://skoo.ly/crust-crumb-academy

No ads. No fancy tricks. Just simple, consistent action (and AI used the right way). Most creators don’t fail because they’re not good… They fail because they don’t have a clear system. Inside MMAIC 👇 I teach you step by step how I built my community this fast ✨ How to use AI to grow (without overwhelm) ✨ How to build real engagement (not just views) ✨ How to turn your community into income This is where creators build: 💛 thriving communities 💛 visible authority 💛 predictable online income And it’s all powered by simple daily actions. If you’re ready to stop guessing and actually build something real 👇 https://www.skool.com/modern-millionaire-ai-club/about Let’s get you moving 🚨💸

57 to 62% engagement rate. Consistently. I didn’t believe those numbers were possible when I started this journey. Our members proved me wrong. Here’s what’s actually happening inside Crust and Crumb Academy. Our Saturday Bake-Alongs generate over 7,000 interactions in a single thread each week. Likes, comments, encouragement, troubleshooting, wins, fails, all of it. That kind of activity is what earned us our star on Skool.⭐ But the thing I look forward to most every week isn’t Saturday. It’s Sunday. Every Sunday I write a recap of the bake-along the way ESPN recaps a game I missed. Play by play. All highlights and no commercials. Every member who showed up gets mentioned by name. It’s long. It’s funny. It’s informative. And when you read it you feel like you were there, at the game. When you participated you feel seen. Everyone wants to see their name in print and my job is to make sure the ones doing the work get the spotlight they deserve. Last month I started a monthly roll call. Every member, new or veteran, re-introduces themselves. A paragraph that tells us what’s going on in their life. What they’re baking. We talk in passing every day in the chat but, we don’t really know each other that way. Oh your bread looks nice, beautiful score, nice oven spring. That’s not conversation. Turns out when you give people permission to open up they will. 654 members. Over 400 comments from members in that one introduction thread. That’s engagement. We also reach out to every new member personally. The application asks a question: what do you hope to learn or gain as a baker by joining the Academy? We use that answer to connect them with a specific classroom resource, a lesson, a recipe, something that speaks directly to what they came here for. Members who had never said a word in the community reply to those DMs. Now they’re involved.