Every time I said “I’ll do it when I get around to it” he’d reach in his pocket and hand me one of these.
A round toit.
Took me years to stop laughing and actually get the lesson.
Here’s the thing, though. I talk to bakers every day who are sitting on “when I get around to it.”
“I’ll learn sourdough when I have more time.”
“I’ll start baking bread when life slows down.”
“I’ll join a community when I’m not such a beginner.”
Life doesn’t slow down. You just run out of rounds.
What’s the one bread skill you’ve been putting off?
Drop it in the comments. No judgment. We’ve got a whole community of bakers who were exactly where you are, and they started anyway.
👇 Tell me what’s on your “when I get around to it” list.
And if you’re ready to stop waiting, come join us inside Crust & Crumb Academy, where bakers come not to get likes, but to get better.