The processed food spectrum
I’m curious—how are you navigating food in such an ultra-processed world? While UPF (ultra-processed food) screams convenience, I'm finding less of it actually makes my life less hectic and also more convenient (I no longer focus on gas/bloat all day).
For me, a slow pullback (not restriction) of UPF led to less bloat, quieter cravings, and steadier hunger.
What’s felt most helpful for you?
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Alyssa Furukawa
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The processed food spectrum
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