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269 contributions to Oasis Builders
Organic and regenerative
Organic and regenerative farming overlap, but the labels tell us different things. Certified organic follows defined, verified production standards. Regenerative farming generally emphasizes improving soil and ecosystem health, although the requirements depend on the certification or the farmer’s own approach. I also wonder how we can recognize the care a farmer puts into both the food they grow and the people they serve. Neither label alone tells us how food tastes or how nutrient-dense it is. Personally, I put nutrient density and taste ahead of appearance and shelf life. When choosing food, what matters most to you? After the poll, think about what you would want the farmer to explain or demonstrate.
Poll
6 members have voted
1 like • 9h
Community farmers and market gardeners using regenerative principles can bypass certifications with open days and local communication and education events, promoting their produce and philosophy. This only leaves the large producers to get their house in order, perhaps they could organise a honest self regulation controlled by themselves and policed by consumers? At the end of all consideration taste and freshness is what a consumer considers the most.(Unless you have your own garden, where that's guaranteed)
Might be interesting to follow these discussions
National Organic Standards Board Meeting Starts This Week The National Organic Standards Board meets twice each year in a public forum to discuss and vote on recommendations to the USDA. These recommendations help the Department meet the needs of the organic industry. Board Meeting Details Online Comment Webinars (2 days): Oct. 20 & 22, 2026, 12:00 pm - 5:00 pm Eastern Time Public Meeting (3 days): Oct. 27 - 29, 2026 12:00 pm - 5:00 pm Eastern Time Location: Virtual Information on how to access the live meeting webcast is available on the Fall 2026 Meeting webpage. Contact: NOSB@usda.gov
1 like • 14h
I almost think this calls for a poll of what consumers should consider important, but I've just finished my day and I wouldn't get the options clear, to me food preservation and quality of appearance fall behind nutrient density and taste.
1 like • 13h
One thing I would not include in regenerative standards is organic fungicide, or pesticides because it reduces diversity. This is obviously controversial to an organic farmer who has the right to use approved products ( new formula "roundup" will soon have organic approval because it's based on pelagonic acid instead of glyphosate)
Adding a supercharger
I have a no till bed that's not working as well as I would like, so as my worm bin is a little overcrowded, I'm moving a wheelbarrow full of worm compost and worms to the lack luster bed, to give it a boost.
Adding a supercharger
2 likes • 7d
The bed contains some clay, and I think the initial broadforking was rushed, so it's not as airated as it should be, there's plenty of organic materials and it's been soaked with pond water, hopefully the worms will be happy and continue opening up the structure.
0 likes • 18h
It's a cuttings bed, my original ones have been overgrown by tree rows, which is a good thing, even if a little quicker than expected. My new idea is combining fruit bushes and cuttings , so a few cuttings from last year may be planted in the middle.
What Happens to Roots When the Season Ends?
When an annual crop finishes its life cycle, its roots eventually die and begin decomposing in the soil. Perennials behave differently. Their root systems can remain alive between growing seasons, even when their leaves and stems die back. But not every perennial root survives. Fine roots continually grow, age, and die, while longer-lived roots may persist for years. The important distinction is that a perennial plant can survive from year to year without keeping every root it produced. Next time you observe a dormant perennial, remember that what has disappeared above ground does not necessarily tell you what remains alive below. Have you noticed a perennial returning each spring after completely disappearing above ground? Which observation best demonstrates that a plant can persist between growing seasons even when its above-ground growth disappears?
Poll
4 members have voted
0 likes • 2d
It seems that the common belief is that if you cut back a perennial plant it sheds its roots to survive, feeds the soil and receives a boost. Many years ago I remember destinctly being told if you cut a plant back it grows more roots as a reaction. Has anyone else heard this point of view?
Monday thought
My wife often asks me to do things, and sometimes I'll say ," no, l can't do it today because I have to do something else, to which she replies," you can always do whatever you want ". That says a lot about freedom.(Think about it).
2 likes • 6d
Making the best of what you have, taking opportunity when it arrives, then knowing when you have enough, are , or can be in conflict with each other. Also sometimes you don't realise how lucky you've been until much later.
1 like • 3d
@Sarah Peterson me and my wife work together every day, we both run separate projects independently, but participation in each others work is important and then we share looking after the grandchildren, in all the things we do there's no competition or conflict because we bring different things to the table and ask each others opinions, if one of us thinks things are definitely going in the wrong direction we say and the other person listens. (Often without admitting it)
1-10 of 269
Phillip Greenwood
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@phillip-greenwood-2467
Committed forest gardener for over 30 years, guardian of an historic monument oak tree in Brittany, France.

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Joined Feb 7, 2026