There's fake news, deep fake images, false sentiment, artificial intelligence, protein substitute and lab grown meat, soilless growing and factory farms. Are we entering the matrix? I've seen that Kellogg's rice crispy cereal, a snap, crackle and Pop family favourite, will no longer contain rice, to reduce costs. It wasn't a healthy option to begin with, now it's another multi national counting pennies.

It seems likely we will have some catastrophic event between February and 2030, after three days under the kitchen table with only the light and warmth of a candle ,with perhaps a pack of playing cards for entertainment, having eaten all the tins of cold beans, and filled the toilet bucket, we will emerge to a new world order. The army and high rank civil servants are planning to stay in their bunkers for 90 days, so we will be on our own. If you're trapped in a prison, mental institution or hospital, or any area of high population density, the chances are not good. If you were trapped travelling out of urban areas you'll already be toast. I think this may be a planned population reset , like the first two world wars or COVID. World social engineering on this scale , comes from where, and who are these influencers and puppeteers? Sometimes it's enough to suggest a event will occur, to instigate a reaction, or change in public opinion. Especially if we were told to prepare and nothing happened. Believe it , or not, change is in the wind!

Today I've been accused of incitement of hate, because I said I was "anti vegan" and apparently I should have said I was a non-vegan. Although my reasoning was justified and l explained why vegans are not accepted in the community where I live and why they ecologically don't make sense, I am still being told I set a bad example within the organic/ syntropic / permaculture movement. It makes me want to be more anti vegan because people who say they don't exploit animals think they are always right. Not all rural communities can make a living from plant based crops and stopping hunting would lead to an imbalance, because there's an abundance of arable crops and pastures,and no major predators for deer and boar . They Don't even start thinking about processing of vegan food, based on soya, or almond milk. I'm I really a demon for being "anti" -Something.

A fruit scrap and a woody twig both contain carbon. Yet they do not offer the compost community the same food, or release it at the same pace. That difference helps us look more closely at two words we hear often in composting: carbon and nitrogen. We have explored who does the work in compost and how those organisms interact. Now we can ask what they need from the materials they consume. Microorganisms need both energy and materials to grow. Carbon-containing compounds, including sugars and other carbohydrates, supply energy and carbon for building cells. Nitrogen helps them make proteins, build DNA, and form other essential cell components. With usable carbon, enough nitrogen, and suitable conditions to include moisture and air, microorganisms can grow and reproduce, expanding the community and stimulate decomposition. Plenty of carbon-rich food alone cannot support their growth if available nitrogen is limited. As microorganisms use the food, they release some of its energy as heat. Greater activity can generate more heat, although whether the pile warms also depends on how readily that heat escapes. Leaves, grass clippings, and food scraps contain both carbon and nitrogen. Calling them “carbon materials” or “nitrogen materials” is shorthand for the balance between those elements. That balance is expressed as a carbon-to-nitrogen ratio, written C. For example, 30:1 means thirty parts carbon for every one part nitrogen by weight. It does not mean thirty buckets of browns to one bucket of greens. A higher ratio means more carbon relative to nitrogen; a lower ratio means more nitrogen relative to carbon. This example explains how to read the ratio rather than prescribing one mixture for every compost system. The ratio helps us understand what materials contribute, but availability matters too. Some carbon compounds, such as sugars in fruit scraps, are relatively easy for microorganisms to use. Carbon held in woody material generally becomes available more slowly because of the material’s chemical structure. A pile can contain plenty of carbon without offering a large supply that organisms can use quickly.

This week UK government recommended for every household to keep dried food provisions and emergency equipment, in case of natural disasters, public disturbance or war. Other countries have already advised this, so what is going to happen? What Do they know?