Good evening, I've just added a stroke prevention checklist to the Classroom section. It's only a first draft and so will need some tweaking. Please have a look and let me know what you think.

I'm interested to share today's Stroke-Proof tip because it's an area I hadn't really thought as a risk factor before, but I know realise that it very much is! When people think about preventing stroke they think about: 🏃 Exercise 🥗 Diet 🚭 Smoking 🩸 Blood pressure 💊 Cholesterol Very few people think about their gums. Periodontal (gum) disease is a chronic inflammatory condition caused by bacteria around the teeth. Those bacteria don't always stay in your mouth. They can enter the bloodstream, increase systemic inflammation, damage blood vessels and may contribute to atherosclerosis and blood clot formation. Several large studies have found that people with periodontitis have a significantly higher risk of stroke. The latest systematic review analysed 36 studies involving more than 7.6 million people and found that periodontal disease was associated with around a 72% higher odds of stroke, with an even stronger association for ischaemic stroke. (PubMed) Fortunately... A recent systematic review found that treating periodontal disease—particularly regular professional dental scaling—was associated with a lower risk of future ischaemic stroke. (PubMed) Now, this doesn't prove that brushing your teeth prevents stroke. People with good oral hygiene often have other healthy habits too, and most of the evidence is observational. But we already know that good oral health has many benefits, and there's increasing evidence that it forms part of overall cardiovascular health. So if you're trying to become Stroke-Proof, don't stop at the gym or the kitchen. ✅ Brush twice a day with fluoride toothpaste ✅ Clean between your teeth every day (floss or interdental brushes) ✅ See your dentist regularly ✅ Don't ignore bleeding gums—they're common, but they're not normal. However.... Be cautiuous with broad-spectrum antiseptic mouthwashes (particularly chlorhexidine, unless specifically prescribed by your dentist).

Hello everyone, When it comes to improving our health, knowing what to do is only part of the journey. The real challenge is turning healthy choices into everyday habits. Stroke prevention isn't about being perfect. It's about making small, healthy choices consistently over time. Whether it's adding more vegetables to your meals, taking a 10-minute walk, checking your blood pressure, or going to bed at the same time each night, these small daily actions can make a real difference to your health. Tracking your progress makes it easier to build lasting habits. That's why we're excited to introduce the Stroke-Proof Weekly Habit Tracker - a simple way to stay motivated, celebrate your progress, and turn small healthy choices into lifelong healthy habits. How it works: - Print your tracker (available in the Classroom) and keep it somewhere you'll see it every day, such as on your fridge or desk. - Each Sunday, write down your healthy habit of the week on your tracker. - Tick the box each day you complete the habit. - Bring it along. After completing four weeks, bring your tracker to our Monthly Community Meeting to receive an Official Certificate of Achievement in recognition of your dedication and commitment to improving your health. By using this tracker, you're not just ticking boxes. You're building healthy habits, staying accountable, and celebrating your progress. If you miss a day, don't give up. Simply start again the next day. Progress comes from consistency, not perfection. Are you ready to get started? Print your tracker today, write down this week's healthy habit, and let's build healthier habits together.

8ú modern sense. It's not about: ❌ Calorie counting ❌ Cutting out entire food groups ❌ Drinking expensive green powders ❌ Surviving on lettuce Instead, it's a pattern of eating traditionally seen in countries such as Greece, Spain, and parts of Italy. It typically includes: ✅ Lots of vegetables ✅ Fruit ✅ Beans and legumes ✅ Nuts and seeds ✅ Whole grains ✅ Extra virgin olive oil as the main fat source ✅ Fish and seafood regularly ✅ Moderate dairy (often yoghurt) ✅ Limited ultra-processed foods ✅ Limited sugary drinks and sweets ✅ Less red and processed meat ✅ Social eating One of the most important studies ever performed on diet was the PREDIMED trial. Researchers studied over 7,000 people at high cardiovascular risk and put them on either: 🥄 A Mediterranean diet supplemented with extra virgin olive oil 🥜 A Mediterranean diet supplemented with mixed nuts 📋 A control low-fat diet Crucially, the nuts and Olive oil groups received a supply of the nuts or oil every month so we can be confident they ate more of these than their usual. After around 5 years of follow-up, the Mediterranean diet groups experienced roughly a 30% reduction in the combined risk of heart attack, stroke, or cardiovascular death compared with the control group. Stroke reduction was one of the strongest signals seen in the trial at nearly 40% reduction. And this isn't just one study. A major BMJ systematic review and network meta-analysis (essentially a study pulling together data from all the high quality research on the topic that could find to give very reliable results) examining randomised dietary programmes found that Mediterranean dietary programmes reduce death, heart attacks, and cardiovascular events in people at increased cardiovascular risk. Importantly, they also reduce stroke risk. Why might it work? The Mediterranean diet appears to improve many of the key drivers of stroke and cardiovascular disease: 🩸 Blood pressure 🧈 LDL cholesterol 🔥 Inflammation 🍬 Blood sugar control

Interested to know and it might be a silly question but is there a point when progress following stroke that progress stops. People at the group ask that question and my answer is take small steps to move forward .