Hello everyone! I’m new to making macarons. My first batch was a mess. I forgot to add the sugar. After that they have all been slightly hollow at the top.

Has anyone tried making a rum filling? If so, may i steal the recipe 😄 I’ve been making vanilla buttercream with a tsp of rum extract but I want something more flavor creative🥲

My 1st try and they definitely didn’t come out right 😂

hello! I’ve finally gotten around to making my introduction after a busy week, I bake as a side hobby and my latest hyper fixation has been making macarons! And I want to learn how to make them more fluffy, as of right now I feel like I’m so close and it’s just one little thing that I needed to tweak but I’m not sure what it is here’s my macaron tax from yesterday‘s batch and I can’t wait to interact with everyone!

i am still super early in my journey of making the perfect macarons, and i'm excited to learn with all of you! i've made a few batches before but i am looking to perfect them! i was even feeling ambitious and tried my best to make a few fun shapes for last years super bowl :)