Jan 20 (edited) • General discussion
I’m new😊
hello! I’ve finally gotten around to making my introduction after a busy week, I bake as a side hobby and my latest hyper fixation has been making macarons! And I want to learn how to make them more fluffy, as of right now I feel like I’m so close and it’s just one little thing that I needed to tweak but I’m not sure what it is
here’s my macaron tax from yesterday‘s batch and I can’t wait to interact with everyone!
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I’m new😊
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