What brand of almond flour do you all use? I am on my 4th batch of fails and I think its my almond flour. My flour seems more sticky than it should be. When I sift it, it doesn't go through unless I massage it through. Tapping it causes it all to stick together in one big ball. Its borderline paste like. I've tried letting it sit on a towel, but no luck. Im currently using a bag of Kirkland almond flour from Costco.

i am still super early in my journey of making the perfect macarons, and i'm excited to learn with all of you! i've made a few batches before but i am looking to perfect them! i was even feeling ambitious and tried my best to make a few fun shapes for last years super bowl :)

Today is my third times trying out crystal recipe. Everything still looking good. Full mac today but i still need to adjust my oven temp because it seem alittle hot in oven some are crack but still a good mac. When it too cold my macaron isnt as smooth.