I think I might’ve undermixed AND overcooked the macarons slightly, so i’ll be playing with oven temperature today.. but my macarons arent getting thick enough shells, the macarons rose just fine but the shells were just so thin and i’m not sure what I did😩

hello! I’ve finally gotten around to making my introduction after a busy week, I bake as a side hobby and my latest hyper fixation has been making macarons! And I want to learn how to make them more fluffy, as of right now I feel like I’m so close and it’s just one little thing that I needed to tweak but I’m not sure what it is here’s my macaron tax from yesterday‘s batch and I can’t wait to interact with everyone!

just got the recipe and trying it out today! Wish me luck🤞🏽

Has anyone tried making a rum filling? If so, may i steal the recipe 😄 I’ve been making vanilla buttercream with a tsp of rum extract but I want something more flavor creative🥲

Hello everyone! Newbie here. I've been baking for a long time but just starting out making macarons. I've been using French macarons method and they've been coming out half hollow. Taste is great, they have their feet, but just semi hollow. I can't wait to try this recipe and see if I can perfect this!