So I was trying French macarons, I mixed macaronage till nice peek, and mixed the dry ingredients, in some intervals. I was mixing and waiting to gets lava consistency but it did't even I continued mixed 25-30 mins ( I was scared to over mixed) but it was not getting liquid, it was getting thick consistency. I got tired but it was so sticky and thick. and the result was cracked without feet....:( Please help me for this ( I cooked long time intensely)

I need 3 more points to unlock the recipe. I want to try it so bad. How long did it take most of you to unlock it? Did you see improved results after that?

I usually do cakes but got bored and wanted to try something more challenging. But i didnt mean this challenging lol! These were my first try at them. While they were delicious they were a bit hollow inside so i cant wait to learn from you all!

Hi!! Im a stay at home mom and I want to master in making macarons!! I’ve tried making them 3 times now with different recipes but it’s not turning out the way I want them to! Please help.

Week two selling at my friends Pilates studio went better. I offered mini samples and that seemed to really help. This weeks flavors were Blueberry Açaí with Lemon Curd, Pina Colada Buttercream with Mango Curd, Vanilla Bean, Pineapple Dole Whip White Chocolate Ganache, Key Lime Pie that had a key lime curd in the middle, Reese’s Pieces, Blood Orange Buttercream, Espresso, and Cake Batter. The Reese’s Pieces I was most proud of. Chocolate Shell with a peanut butter buttercream that had malted milk inside that really gave it that candy bar taste. In the center I added a milk chocolate ganache and some crushed Reese’s Pieces. Need to get more consistent with my sizes and my decorations. Super proud of them though and I’ve gotten my first custom order from these!! 🫶🏻🥹 So thankful for this community and @Crystal Arvelo