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Moved to a commercial kitchen!
Just moved to a commercial kitchen! Excited and nervous. My home convection oven (Unox) is a 4-tray half sheet. Here I’ll have access to two 3-tray full sheet ovens! Most I’ve ever made at a time was 8 batche (about 900g of AF). wondering how many cookies I’ll be able to make with this one… what’s the most cookies/batches you have made at one time? Any one have advice on the max they would recommend?
Moved to a commercial kitchen!
My latest tower
This was for a bridal shower, the theme was “a new chapter”
My latest tower
3rd attemp with Crystals Recipe / Oven adjusment help needed
I tried again tonight and I got those full shells!🤩 But war isnt over yet 🥲 please HELP! 🆘 my oven is a big problem right now: 1) I need to set dial to 180/190°C to achieve the 160°C as recipe suggests. Nonetheless it runs down to 150°C 2) GOLDING FEET and SHELLS! Even that I am currently working with the oven around 150°C they are baking too fast! At 7 min the shells are already set and done, wiggle test is perfect. But the dough may stick for some macs but mainly all others are getting golden feet! Furthermore, the shells browned little bit with second batch! 😭 I use a light pink batter, I used same setting for darker color and it was okay… 3) WRINKLES. This morning I tried again to make half single batch and all of my Macs wrinkled! The last batch tonight had same issue. I’ve noticed one thing: they both were oven drying under 100°C. May that be the reason? I’m really unsatisfied with my oven. Seems I need to wait until the temp hits the peak back, because I’ll work it open doors. Pleas, share some tips and ideas! 😭
3rd attemp with Crystals Recipe / Oven adjusment help needed
Winners!
I love seeing all the activity in here lately! To show my appreciation, I wanted to give two of our most engaged members with a little something. ​Please join me in congratulating Julie kitchen and Fabiola Oliveira!🥂 Your contributions make this community a better place. ​Julie and Fabiola, look out for a message from me with your Amazon gift card info! 💌 Thank you so much for being so active. We are running another one for the whole month of May, stay tuned!
I JUST REALIZED ...
Some parts of the course was in drafts. This was my mistake. I have made it public now for viewing. Sorry for that guys. Also adding a few more things to it this week. How's everyone's macaron baking journey so far. We are nearing our first macaron challenge. Where two winners will win a 50 dollar amazon gift card for sharing your macaron wins or fail. Can't wait to see more! Let's keep connecting. You guys are awesome!
I JUST REALIZED ...
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