If I make a batch of batter but don’t have room to pipe it all at once, should I put it in fridge until one batch is baked and have an available piping mat?

Today is my third times trying out crystal recipe. Everything still looking good. Full mac today but i still need to adjust my oven temp because it seem alittle hot in oven some are crack but still a good mac. When it too cold my macaron isnt as smooth.

My 1st try and they definitely didn’t come out right 😂

I think I might’ve undermixed AND overcooked the macarons slightly, so i’ll be playing with oven temperature today.. but my macarons arent getting thick enough shells, the macarons rose just fine but the shells were just so thin and i’m not sure what I did😩

Tried Crystals recipe (double this time) They LOOK gorgeous ❤️‍🩹 My whites aren’t full and a little crunchy after oven shower for 7min baked at 300 16min My pinks aren’t full and after oven shower 7min baked at 300 for 8 then turned tray for 8min My reds I know I over macronaged to get color good Baked at 295, 297 & 300 for 16-18min after oven shower for 7min and turned one tray half way didn’t the other All are red are SUPER soft but full and baked