The Big Salad
Today's lunch was a big salad: arugula, spring mix, cucumbers, bell peppers, pumpkin seeds, air fried tofu, the 3-2-1 dressing, and half a pita bread.
What plant-based meals have you been eating? Share with us for inspo!
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The Big Salad
skool.com/nadia
For women eating plants who want steady energy, real community, and a system that finally sticks, without meal ruts, tracking, or the mental load
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