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Current Month - Muscle Builds Metabolism
Goal: Shift focus from scale → strength Mindset - Stop chasing small - Muscle = confidence + freedom Training - Progressive overload - Make sure your form is correct - Track your workouts Nutrition - Aim for your protein target - Pre/post workout nutrition - Simple meal building Lifestyle - Recovery days - Stretching / mobility Mini Challenge: Add 5 lbs or 2 reps week
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✨ Welcome! ✨
I’m so glad you’re here šŸ’ŖšŸ» This space is for women 35+ who are ready to feel strong in body, fierce in spirit, and free in life. šŸ’ŖšŸ»āœØ Here’s how to get started: 1ļøāƒ£ Introduce yourself— let us know who you are, where you’re from, and one goal you’re working towards. 2ļøāƒ£ Start with the ā€œStart hereā€ module— located in the classroom. 3ļøāƒ£ Engage in the community & join conversations— jump into the weekly posts—share wins, struggles, and support others. 4ļøāƒ£ Live Calls & Extras— These are where you can get direct answers, encouragement, & extra coaching from me. ✨ Finally, remember this: you are capable. This community is here to remind you of that, to give you tools that work with your body, and to surround you with women who understand what you’re walking through. So dive in, connect, and let’s get strong, fierce, and free—together. šŸ™ŒšŸ» — XO Erica
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Current Month's -- Protein-first, no tracking.
3 Rules 1. Protein at every meal 2. Build plate: protein + fiber + carb + fat 3. Eat every 3–4 hours Sample Day Breakfast: Eggs + avocado + berries Lunch: Chicken salad + rice Snack: Greek yogurt or protein shake Dinner: Steak, potatoes, veggies Mini Challenge: 7-Day Consistency Streak
Personal March Challenge
I am intentionally moving my body every single day in March. That was a big part of what led me to my major weight loss but since my surgery and mom passing away last fall, I’ve been off course. I am using March to push the boat off the shore in the right direction again.
My post workout snack
TUNA PATTIES INGREDIENTS 1½ tsp dried dill 15 oz canned tuna, drained 3 tbsp mayonnaise 1 egg, beaten ¼ cup almond flour ½ lemon, zested and juiced 1 tbsp olive oil sea salt & black pepper DIRECTIONS 1. Mix together the mayonnaise, lemon juice, lemon zest, egg, salt, and pepper until well combined. 2. Add the tuna, almond flour, and dill. Stir to combine 3. Divide into patties. 4. Lightly coat a pan with olive oil. Cook the patties for 3-4 minutes per side until browned and cooked through *you could substitute mayo with Greek yogurt or avocado or even hummus
My post workout snack
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