Vegan yoghurt bark squares with 🍌+🥜 · Plant-Powered Kitchen Club

Sophie B

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29d • General 💬

Vegan yoghurt bark squares with 🍌+🥜

I needed to use up some leftovers so I made this:

Had 3 things left..bit of soy yoghurt, bit of peanut butter and 1/4 small banana...made this:

Vegan yoghurt bark squares topped with 🍌 + 🥜 butter!!!

Take a silicon mould.
In a small bowl, mix vegan yougurt with some kind of sweetener if you like that hey (I used 1 teaspoon vanilla stevia.) Cause my soy yoghurt is unsweetened.
Divide what you have between the cavities of your mold.

4.Top with a banana slice and push in the middle.

5. I put my more solid pb in the microwave to get a bit softer.. in a small ramekin I whisked in some soy milk. Mix through. I added dollops of the pb to each square+ pushed it a bit into the vanilla sweetened yoghurt.

6. Put in the freezer for at least a few hours or until firm. When you wanna eat them, unmold and wait a few minutes..yummy and not so sweet..it stopped my craving...win win..🙃🙂😂..but they melt easily...a bit messy to get them in your mouth..haha! 😊😋

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