This Week's Plant-Based Focus: Everything Starts In The Gut
I genuinely believe this and the more I learn the more convinced I am. Your energy, your immunity, your mood, your skin, your hormones, your ability to absorb nutrients from all those beautiful whole foods you're eating, all of it runs through your gut health. If something feels off and you can't quite put your finger on it, the gut is almost always part of the picture.
I've done a lot of work on my own gut health over the years and it's one of those things where the changes are slow and then suddenly very noticeable.
Here's what has made the biggest difference:
โ€ข ๐—˜๐—ฎ๐˜ ๐—ฎ๐˜€ ๐—บ๐—ฎ๐—ป๐˜† ๐—ฑ๐—ถ๐—ณ๐—ณ๐—ฒ๐—ฟ๐—ฒ๐—ป๐˜ ๐—ฝ๐—น๐—ฎ๐—ป๐˜๐˜€ ๐—ฎ๐˜€ ๐—ฝ๐—ผ๐˜€๐˜€๐—ถ๐—ฏ๐—น๐—ฒ ๐—ฒ๐˜ƒ๐—ฒ๐—ฟ๐˜† ๐˜„๐—ฒ๐—ฒ๐—ธ. The research on this is fascinating and it's become one of my favorite frameworks, aiming for 30 different plant foods a week to support microbial diversity. It sounds like a lot but it adds up faster than you'd think when you count herbs, spices, nuts, seeds, and legumes. This is exactly what the plant points system is built around.
โ€ข ๐— ๐—ฎ๐—ธ๐—ฒ ๐—ณ๐—ถ๐—ฏ๐—ฒ๐—ฟ ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ฏ๐—ฒ๐˜€๐˜ ๐—ณ๐—ฟ๐—ถ๐—ฒ๐—ป๐—ฑ. Your gut microbiome literally feeds on fiber, specifically prebiotic fiber from foods like garlic, onions, leeks, asparagus, oats, and bananas. Without it, the beneficial bacteria in your gut have nothing to thrive on.
โ€ข ๐—”๐—ฑ๐—ฑ ๐—ณ๐—ฒ๐—ฟ๐—บ๐—ฒ๐—ป๐˜๐—ฒ๐—ฑ ๐—ณ๐—ผ๐—ผ๐—ฑ๐˜€ ๐—ฟ๐—ฒ๐—ด๐˜‚๐—น๐—ฎ๐—ฟ๐—น๐˜†. Sauerkraut, kimchi, miso, tempeh, and unsweetened plant-based yogurt all introduce beneficial bacteria and support a healthy microbiome. Even a small amount daily adds up over time. ๐Ÿซ™
โ€ข ๐—–๐—ต๐—ฒ๐˜„ ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ณ๐—ผ๐—ผ๐—ฑ ๐—ฝ๐—ฟ๐—ผ๐—ฝ๐—ฒ๐—ฟ๐—น๐˜†. This sounds almost too simple but digestion starts in your mouth and so many gut issues are partly rooted in eating too fast. Your stomach doesn't have teeth, and when you don't chew thoroughly, you're asking your digestive system to work so much harder than it needs to.
โ€ข ๐—ช๐—ฎ๐˜๐—ฐ๐—ต ๐˜๐—ต๐—ฒ ๐—ณ๐—ผ๐—ผ๐—ฑ๐˜€ ๐˜๐—ต๐—ฎ๐˜ ๐—ฑ๐—ถ๐˜€๐—ฟ๐˜‚๐—ฝ๐˜ ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ด๐˜‚๐˜ ๐—น๐—ถ๐—ป๐—ถ๐—ป๐—ด. Heavily processed foods, refined sugars, and alcohol all negatively affect the integrity of your gut lining and the balance of your microbiome. You don't have to be perfect but consistency with whole foods genuinely shifts things over time.
โ€ข ๐—ฆ๐˜๐—ฟ๐—ฒ๐˜€๐˜€ ๐—บ๐—ฎ๐—ป๐—ฎ๐—ด๐—ฒ๐—บ๐—ฒ๐—ป๐˜ ๐—ถ๐˜€ ๐—ด๐˜‚๐˜ ๐—บ๐—ฎ๐—ป๐—ฎ๐—ด๐—ฒ๐—บ๐—ฒ๐—ป๐˜. The gut-brain axis is real, and chronic stress directly affects your gut motility, your microbiome balance, and your digestive function. This is why last week's post and this one are so deeply connected. ๐Ÿ’›
If you've been dealing with bloating, irregular digestion, low energy, or just a general feeling of something being off, your gut is a really powerful place to start.
What's your gut health like right now, and is this something you've been paying attention to? Tell me below ๐Ÿ‘‡
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Nadia Quraishi
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This Week's Plant-Based Focus: Everything Starts In The Gut
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