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Fatty Liver Seminar is happening in 23 days
Popular veggies contain significant pesticides
Not all fruits and vegetables carry the same pesticide risk. A new analysis published in the International Journal of Hygiene and Environmental Health created a pesticide load index for 44 common produce types and found that people who consumed more high-residue fruits and vegetables had measurably higher pesticide biomarker levels in their urine. The most contaminated produce included spinach, kale greens, strawberries, nectarines, peaches, apples, and cherries — closely mirroring the EWG's Dirty Dozen. The least contaminated included sweet corn, onions, frozen sweet peas, cabbage, and asparagus. The findings are especially relevant for children and women who are pregnant or trying to conceive. If budget is a concern, the practical strategy is to prioritize organic spending on the highest-residue items and buy conventional for the lowest-residue ones. A large meta-analysis of 343 studies found that organic crops had up to 400% lower pesticide residues and significantly higher levels of beneficial antioxidants.
Struggling with nutrition?
We’re Here to Support Your Journey! Did you know we offer a 6-Week Nutrition Coaching Program designed to help you get real, lasting results? As your Nutrition Coach, I’ll guide you on exactly what to eat to support what you’re already doing to better your health. What you eat is around 80% of your success! Together, we’ll work through six key foundations of healthy eating: Week 1: Foundations of Clean Eating Week 2: Building a Balanced Plate Week 3: Planning & Prepping for Success Week 4: Managing Sugar & Cravings Week 5: Mindful & Intuitive Eating Week 6: Creating Habits That Last What’s Included: • Weekly 45-minute one on one coaching sessions • A guided grocery store tour • A personalized nutrition plan based on your goals Not a patient? No worries! When you enroll in the 6 Week Nutrition Coaching Program, your investment will be credited to your account if you choose to become a patient of Mind and Body Solutions in the future. Interested in learning more? Send me a DM and let’s get you started!
Sugary drinks & rising anxiety in teens
Anxiety is now the most commonly reported mental health condition in young people, affecting an estimated one in five adolescents worldwide. A new systematic review and meta-analysis published in the Journal of Human Nutrition and Dietetics found that teens who consumed the most sugar-sweetened beverages were 34% more likely to have anxiety disorders, with seven of nine reviewed studies showing a consistent positive association. The mechanism most worth understanding is the blood sugar effect. Unlike the sugar in whole fruit or even solid desserts, the sugar in beverages is absorbed almost immediately into the bloodstream, producing a sharp spike in blood sugar and insulin followed by a crash that can trigger irritability, fatigue, and anxious feelings. Many parents and teens have no idea how much sugar is in the drinks they consume regularly. A sweetened matcha or coffee drink at Starbucks can contain 50 to 80 grams of sugar or more, and many teens are ordering them daily. Reducing sugar-sweetened beverage intake is a low-risk, high-upside intervention for adolescent mental health.
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Collagen: the magic protein!
Most people think collagen is just a beauty supplement. Something you take for better skin or thicker hair. Which is true… but it’s also missing the bigger picture. Collagen is basically the most abundant protein in the human body. It’s the structural material that holds everything together... your skin, your joints, your blood vessels, your gut lining. It’s especially rich in amino acids like glycine, proline, and hydroxyproline, which are nutrients your body uses for tissue repair, inflammation control, detox support, and nervous system balance. However, collagen levels start declining after 20 years old. This is a big reason why you wrinkle, start to have gut issues, and joint pain. So when you start adding collagen back into your diet, the benefits tend to show up everywhere. Here’s what people often notice: 1. Healthier skin Collagen supports the structure and elasticity of the skin. When your body has enough of it, skin tends to stay more hydrated and resilient, which can lead to that healthy glow. 2. Longer, thicker hair Hair is built from proteins, and the amino acids in collagen help supply the raw material for stronger follicles. Many people notice their hair growing faster and feeling thicker over time. 3. Gut healing Collagen supports the lining of the digestive tract. That can help improve digestion and reduce irritation in the gut over time. 4. Liver detox support Glycine is heavily used in the liver’s detox pathways. Having enough of it helps the body process toxins and metabolic waste more efficiently. 5. Boosts glutathione Glutathione is one of the body’s most important antioxidants. The amino acids in collagen help your body produce more of it. 6. Deeper sleep Collagen contains high amounts of glycine, which helps calm the nervous system. This can promote deeper, more restorative sleep. 7. Lower inflammation Collagen supports tissue repair and helps regulate inflammatory responses. This can help the body recover more efficiently from stress or injury.
Collagen: the magic protein!
Salts
Hi Dr Serge I wanted your thoughts on what you think of the salt substitute to help regulate blood pressure and longevity.
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