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Owned by Dr. Serge

Mind and Body Solutions

359 members • Free

The team at MBS is here to provide understanding, care, and empowerment as you move toward your healthiest self. Let us know how we can assist you!

The Qroo Spanish Crew

8.2k members • $20/m

402 contributions to Mind and Body Solutions
PepsiCo
Since PepsiCo bought Siete and changing ingredients. What do buy now???
1 like • 1d
yeah that is concerning... but it still reminds a "good" company for food we can eat. It is still among the least worse out there
7 Best Foods and Supplements to Enhance Your Immune System
1. Vitamin C In addition to its role in various metabolic and physiological functions, your body uses vitamin C to protect your immune system, and researchers have studied the efficacy of vitamin C as a therapeutic treatment in the prevention of cancer, diabetes, atherosclerosis, the common cold, stroke and heart disease. Vitamin C improves neutrophil chemotaxis, a process that betters the ability of neutrophils (a type of white blood cell) to move toward sites of inflammation or infection and increases the body's ability to fight disease. Finally, vitamin C also protects against reactive oxidant species, reducing the risk and severity of a variety of illnesses. 2. Korean Ginseng Korean ginseng also known as Panax ginseng, possesses strong antioxidant and immune-stimulating properties. Korean ginseng helps regulate immune cell function, including macrophages, T cells, B cells and natural killer cells, and improves inflammation through its high content of a variety of pharmacological compounds, like ginsenosides and acidic polysaccharides. In most cases, it is ginseng root extract that is used to maintain immune homeostasis, although the other parts of the plant can be used as well. Ginseng root is often consumed raw or as a juice, tea or powder, and some studies have suggested that daily consumption of Korean ginseng may decrease oxidative damage and improve immunomodulatory activity while presenting no adverse side effects. 3. Astaxanthin Astaxanthin is a carotenoid antioxidant that possesses potent immuno-modulation properties, including the ability to increase interleukin production, a type of cytokine expressed by white blood cells. Additional studies have found that dietary intake of astaxanthin may heighten immune response while also reducing DNA damage and inflammation, and astaxanthin may play a protective role in immune function by limiting free radical damage to immune cells. 4. Shiitake Mushrooms Medicinal mushrooms and their benefits have been studied extensively for many years, however, recent research has revealed that this traditional oriental therapy may also modulate the immune response by activating lymphocytes and dendritic cells, thereby up-regulating the production of cytokines.
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Is Soy Bad For You? Why You Should Stop Eating It
When the USDA erroneously decided all animal fat and meat were poison, Americans were told to eat more plant foods, like soy. Soy was touted as a perfect protein and source of fat to replace meat, lard and butter. Soybean oil was marketed as a versatile cooking oil that wouldn’t increase your cholesterol, textured protein crumbles made in a lab were smashed together and dyed to look like hamburger patties and soybean oil was hydrogenated to be solid at room temperature. “Eat margarine,” they said, “it's better than butter,'' they said. Well folks, it turns out hydrogenated vegetable oil is a source of trans fat. And eating trans fat not only increases your risk of heart disease but the Food and Drug Administration now prohibits food manufacturers from adding the major source of artificial trans fat to foods and beverages. But, I digress, let’s get back to the soyification of the world. So the government declares all animal meat and fat bad, processed plant foods are better. AKA “we know better than nature what is healthy”. So, cheap soy floods the market. And now you can pick up 80% of the items in the grocery store and see soy in the ingredient list. Soybean oil, lecithin from soy, soy protein, textured vegetable protein (also soy), vegetable gum, vegetable broth, vegetable starch, this list goes on. The 4 Dangers of Eating soy: #1 Weed-killer in Soy Soy is a leading food source of glyphosate (the weed-killer Roundup). Oats, wheat and corn are up there as well and you’ll notice I don’t recommend eating those either. Glyphosate is a synthetic herbicide patented by the Monsanto Company and now manufactured and sold by many companies in hundreds of products. Glyphosate has been associated with: - Cancer - Liver damage - Reproductive and developmental issues According to the Environmental Workgroup (EWG) genetically engineered soy has the highest levels of Roundup: “Crop scientists have genetically engineered soy to survive blasts of Roundup so farmers can spray this chemical near crops to get rid of weeds. But some so-called “super weeds” resistant to Roundup have developed. In turn, some farmers use yet more Roundup to try to kill those hardy weeds. This leads to more Roundup chemicals being found on soybeans and ultimately in the food supply.”
0 likes • 2d
@Linda Sierra The main reason is that they consume fermented products, not highly processed ones like here. And they consume very small amounts as well.
1 like • 2d
@Linda Sierra they do not use GMO soy like here
Supplement
How do you feel about GABA supplement for stress and the nervous system and for sleep?
3 likes • 3d
love it! should help relaxing your mind and sleep
The vagus nerve and healing!
There is a nerve in your body that connects your brain directly to your heart, your lungs, and your gut. Scientists call it the vagus nerve. What it does when you worship will change how you think about praise. The vagus nerve is the longest cranial nerve in the human body. It runs from the brainstem all the way down through the neck, chest, and abdomen. It is the primary pathway of what researchers call the parasympathetic nervous system, the system responsible for rest, recovery, digestion, and immune function. When the vagus nerve is activated, heart rate slows, blood pressure drops, inflammation decreases, and the body shifts from survival mode into restoration mode. Researchers have identified three primary activators of the vagus nerve. Deep, rhythmic breathing. Cold water exposure. Singing. Not listening to music. Singing. The act of producing sustained vocal tones activates the vagus nerve directly through the muscles of the throat and the vibration in the chest cavity. Psalm 100:1-2 says make a joyful noise to the Lord, all the earth. Serve the Lord with gladness. Come into his presence with singing. The Hebrew word for joyful noise is rua, meaning to shout, to raise a battle cry, to produce a loud, sustained vocal sound. God did not design corporate worship as a warm-up for the sermon. He designed it as a full-body, neurologically active, physiologically restorative event that shifts your entire system from survival mode into the mode your body needs to heal, receive, and function at its highest level. When you lift your voice in genuine worship, you are not just expressing gratitude. You are activating a nerve God designed that tells every organ in your body it is safe to restore. Your voice was built to heal you. Use it. Dr. Zac Breckenridge
0 likes • 8d
@Cynthia Edey I would do one drop of each in a 16oz bottle and sip slowly throughout the day.
0 likes • 4d
@Cynthia Edey if you have tried one drop during the day and still headcahes, stop it, we will see what is going on
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Dr. Serge Gregoire
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4,110 points to level up
@serge-gregoire-4410
I am a functional medicine doctor, and my goal is to guide patients on their healing journey to achieve optimal health!

Active 8h ago
Joined Aug 21, 2025
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