What is your current cooking confidence level?

We are making classic rice crispy treats today… well, maybe with a little brown butter in there. We literally had zero purchased store made treats when I was a kid… and, sometimes, when the marshmallow gods delivered, I could make these. What is a childhood favorite classic treats you remember ? Do you still make it today ?

This is what we cook when stuck in a heatwave. Excuse the weird lighting… our shutters are drawn and we are living like mole people right now 🫠🤣😂

How important is sustainability to you? Sustainable food systems and sustainable food pathways, are a part of our core values at L’Art de Nourrir. I buy local as much as I can and do everything to support local farmers. This is from my weekly neighborhood market, Marché du quai des Chartrons, and it is every Sunday morning. I always put my money into the mockers of farmers whenever it is possible. How about you? Pic of our haul from the market this Sunday 🪻🪻🪻