Step into the kitchen laboratory with Chef Natalie for a week of delicious discoveries. Designed for the most curious and most adventurous kitchen scientists- this is sure to be an exciting week full of surprises! We'll trigger real chemical reactions, explore structure and physical changes, and engineer tasty masterpieces. From the structural engineering of gummy bears to thermal physics of ice cream... to understanding what makes edible slime a non Newtonian texture. TO THE LABORATORY!

Transform your kitchen into a pastry studio! Focus on pro techniques, kitchen safety, and presentation. 1.Classic Chocolate Chip Cookies & Practice Icing – Learning the creaming method and making our practice icing for the week. 2.Summer Berry Muffins – learning the quickbread method 3. Thumbprint & Chocolate Crinkle Cookies – learn scaling, dough portioning and creating texture.. Day 4: Layer Cake Bake – The start of our two-day finale 5.Buttercream, Assembly, and Showcase – The grand reveal!

In this week long dive into what makes up the DNA of being a chef, we will cover topics like kitchen and food safety, basic knife skills, maintaining you kitchen equipment, team work, applying different heat methods, and learning to balance seasonings. The week will end with participants preparing a complete simple dinner, start to finish, and class showcase.

Let's indulge the beauty of everyday foods with the camp and learn how to make your favorites! Need to perfect your pancakes? Crispy your bacon? A foolproof recipe for spaghetti and meatballs? Do you want to be able to make all your favorite game day snacks? Hosting a movie night? A birthday party spread? Join us for one of the most fun classes in cooking and level up your daily meals.

This virtual course is for the Young Chef with some more advanced skills. If you have ANY questions, please contact Chef Natalie for an assessment. Maybe we can get you there! We will learn cut in dough, short dough, pastry cream, pate choux, pot de creme, brownies (Chef Natalie's Internationally FAMOUS BROWNIES), Herb and Garlic Oil Focaccia , and quick bread dough (likely zucchini, banana, or whatever you prefer).

Cool off from the Summer heat with these cool new recipes. You don't have to keep your oven running to eat well here. Learn to make your own ice cream, sorbet, citrus curd for desserts, strawberry shortcake, fruit coulis, no-bake a cheesecake, a legendary crisp ceasar salad, pasta salad to take anywhere, and the absolute BEST BLT that has ever been with your very own signature aioli. Learn how adding flavor works at cooler temps and have your most delicious summer ever.