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Owned by Natalie
Join me on a culinary adventure to build a community across the globe and learn to cook with all who love food ! Everyone’s welcome- kids and adults !
Memberships
16 contributions to L’Art de Nourrir- Let’s Cook!
24h •
Salty Pepper
If you are wondering how the Salty Pepper group got it’s name… this is the ORIGINAL, Salty Pepper. Most famous chien in Southwest France… Most loved chiot in Bordeaux . The fluffiest bear and the softest pointy ears that have ever been. The French, are her people 🇫🇷 Though, don’t let the big smile fool you. She is #werking. She takes herself VERY seriously, loves her chewies, and is big on personal space… Most of all, she loves greeting her adoring fans with a wag of her curly tail. ***Fun Fact !! Pepper will be 15 years old on 27 of October ! 🥰🥰🥰 We are having a party 🎈
0 likes • 24h
@Dianne Murray I know how you feel! How insulted she was when I tried to get her to play with toys, in the beginning. This place is her favorite…. She LOVES going to, Place des Quinconces, to smell all the trees. I spent about three hours one evening just letting go to each one 😂
1 like • 1d
Wish you were here!! 🪻🪻🪻
1 like • 1d
thank you, for posting this! Definitely watching this 😌
3d •
Mes Petite Choux -course content
For the kiddos and teens… Please choose your most favored courses below. If you think of a great one that’s not included, please comment below.
Poll
2 members have voted
0 likes • 2d
You don’t have to have children to leave your thoughts here - what did you want to learn as a kid or teen ? 🪻🪻🪻
3d •
Salty Pepper’s- adult group
This is for the adults in the room. Which course do you feel are the most interesting/needed? These will be individual course focused on a specific skill or other topic. Please comment your ideas below if they’re not listed.
Poll
4 members have voted
0 likes • 2d
please comment below if you have any second or third choices 🪻🪻🪻
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@natalie-brigmond-8560
French/American, Atlanta born chef, in Bordeaux, and to teach everything food, cooking, culture, and living. Join me at, L’Art de Nourrir- Let’s Cook
Active 2h ago
Joined Nov 21, 2025
Bordeaux, France
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