Man, I Love This!
This morning I made one of our King’s Breakfasts for a guest—eggs, fresh fruit, a muffin, yogurt, hot water for tea, and a full thermos of locally roasted coffee from Serrano’s. It looked beautiful sitting in the basket. We charge $59, which honestly feels like a steal considering the joy I get out of making it. There’s something about handing that breakfast off, still steaming, that just feels right.
Here’s the automatic note that goes out through iGMS right before I walk it down to the tent:
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Hi Megan,
I’ll be delivering your breakfast in a few minutes. I’ll leave the container and thermoses on your porch. A few other details:
  1. The coffee is locally brewed from Serrano’s.
  2. All the fruit has been washed—no need to rinse.
  3. When you’re finished, just place all the dirty dishes and leftovers back into the container.
We absolutely love making breakfast for our guests, and we’re so glad you chose the King’s Breakfast!
—Chris & Wendy
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3 comments
Chris Jeub
5
Man, I Love This!
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