New inside the classroom: The Baker’s Business Library

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This is where I’ll be adding the more polished, deeper-dive lessons, walkthroughs, calculators, and practical tools that do not always fit neatly inside a single module.

Think of it as a growing reference shelf for the business side of baking: production, pricing, planning, markets, systems, and the little details that make the work easier to repeat.

The first lesson is Market Levain, a walkthrough on scaling your starter for real batch sizes without turning your mother starter into a giant science project.

Start there, and keep an eye on this section. I’ll be adding more.

https://youtu.be/FR3915Hlizw

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New inside the classroom: The Baker’s Business Library