Founder’s plan week of 11/17/25
It’s important to stack consistent weeks around holiday meals. Daily averages for the week: 1,300c and 152gP. Plenty of room for a snack/dessert. Breakfast: 350c, 36gP Protein shake and 150c fruit Lunch: 450c, 48gP Turkey sandwich (bun, fat free American cheese, 2 servings turkey breast) and bag of Quest chips Dinner 1 (3 nights): 481c, 80gP 6 servings Chicken Alfredo: 2 servings Alfredo sauce (posted recipe) with 2.81lbs chicken breast, 6 cups frozen broccoli, 1 bag Pete’s pasta Dinner 2 (2 nights): 460c, 54gP 4 servings Philly Cheesesteak Pasta (recipe posted). Swapped Pete’s pasta for Banza in the recipe.