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🧅 When to Harvest & How to Cure Onions
I have good news: Onions are one of the easiest plants in the garden to read. Unlike other plants (I see you, watermelon 🍉), where it can be a lot harder to tell, onions basically 𝘵𝘦𝘭𝘭 you when they're ready. 𝟯 𝘀𝗶𝗴𝗻𝘀 𝘁𝗼 𝗹𝗼𝗼𝗸 𝗳𝗼𝗿: - Your first big clue is when the neck (that's the part where the leaves meet the top of the bulb) flops over onto the ground. - Your second sign is when the outer skin starts turning dry and papery instead of smooth and green. - The third indication is when about half the leaves start yellowing and drying out. BUT WAIT (there's more 🤣), don't rush to pull them just yet. 𝗪𝗮𝗶𝘁 𝗯𝗲𝗳𝗼𝗿𝗲 𝘆𝗼𝘂 𝗵𝗮𝗿𝘃𝗲𝘀𝘁 Once the tops flop and start browning, give it another one to two weeks before you pull anything. This does two things: - It lets the onion finish sealing its neck shut, which is what keeps moisture and bacteria out during storage - And it lets the bulb pull the last bit of energy out of the dying stalk. Skip this wait, and you could end up with onions that don't seal properly and rot faster in storage. 𝗛𝗼𝘄 𝘁𝗼 𝗵𝗮𝗿𝘃𝗲𝘀𝘁 𝘁𝗵𝗲𝗺 - Stop watering three to five days before you plan to harvest. This gives the outer layers and the soil around the bulb time to dry out, which matters a lot for both pulling them easily and preventing them from trapping excess moisture. - Wait for a dry day if you can. Onions have shallow roots, so on dry soil you can just grab the bulb and gently pull straight up. Wet soil makes them harder to pull, and extra soil can stick to the bulb, which traps moisture you don't want. A couple things to keep in mind: - Pull from the bulb, not the stem. Yanking on the stem can snap it. - Once it's out, gently brush off the dirt with your hand. - Don't peel off any of the outer papery layers yet. Those are doing a job (protecting the bulb), and you'll want them for curing. 𝗛𝗼𝘄 𝘁𝗼 𝗰𝘂𝗿𝗲 𝘁𝗵𝗲𝗺 If you're planning to store your onions rather than eat them right away, they need to cure first. Lay them out in a single layer somewhere shaded with good airflow, out of direct sun. A covered patio, garage, or shop all work fine.
🧅 When to Harvest & How to Cure Onions
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As of this exact second, the doors are officially open to something completely new: 𝗧𝗵𝗲 𝗗𝗜𝗬 𝗚𝗮𝗿𝗱𝗲𝗻𝗶𝗻𝗴 𝗔𝗰𝗮𝗱𝗲𝗺𝘆! This program is designed to walk you through an entire growing year, from bare soil to a stocked pantry. You'll go from an overwhelmed beginner to growing a productive organic garden in a 𝗙𝗥𝗔𝗖𝗧𝗜𝗢𝗡 of the time it would take to do it alone 𝗧𝗵𝗲 𝘂𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗴𝗼𝗮𝗹? To help you completely trust your own decisions, predict issues before they happen, and build a repeatable food system for your household. I built this Academy out of my own raw frustrations from when I first started out 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝗮 𝗱𝗲𝗰𝗮𝗱𝗲 𝗮𝗴𝗼, combined with the feedback from the 1,100+ members in this community. 𝗪𝗵𝗲𝘁𝗵𝗲𝗿 𝘆𝗼𝘂𝗿 𝘂𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗴𝗼𝗮𝗹 𝗶𝘀 𝘁𝗼: 🐓 𝗥𝘂𝗻 𝗮 𝗳𝘂𝗹𝗹-𝗯𝗹𝗼𝘄𝗻 𝗵𝗼𝗺𝗲𝘀𝘁𝗲𝗮𝗱 and build true food security 🍅 𝗗𝗶𝘁𝗰𝗵 𝘁𝗵𝗲 𝘁𝗮𝘀𝘁𝗲𝗹𝗲𝘀𝘀 𝗴𝗿𝗼𝗰𝗲𝗿𝘆 𝘀𝘁𝗼𝗿𝗲 𝗽𝗿𝗼𝗱𝘂𝗰𝗲 for food that actually tastes the way nature intended 👧 𝗣𝗮𝘀𝘀 𝗱𝗼𝘄𝗻 𝗮 𝗹𝗲𝗴𝗮𝗰𝘆 and teach your children or grandchildren exactly where real food comes from 🥗 𝗣𝗿𝗼𝘁𝗲𝗰𝘁 𝘆𝗼𝘂𝗿 𝗳𝗮𝗺𝗶𝗹𝘆'𝘀 𝗵𝗲𝗮𝗹𝘁𝗵 by eliminating toxic pesticides and synthetic herbicides from your diet 🧘 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝘁𝗵𝗲 𝗺𝗲𝗻𝘁𝗮𝗹 𝗮𝗻𝗱 𝗽𝗵𝘆𝘀𝗶𝗰𝗮𝗹 𝗯𝗲𝗻𝗲𝗳𝗶𝘁𝘀 of moving your body, breathing fresh air, and connecting with the earth ...this Academy is your roadmap to make it happen. Today, we draw a line in the dirt. No more piecing together fragmented tutorials, no more expensive mistakes, and no more settling for a chaotic backyard that drains your energy instead of feeding your family. 🔒 𝗪𝗵𝗮𝘁 𝗬𝗼𝘂 𝗨𝗻𝗹𝗼𝗰𝗸 𝗪𝗵𝗲𝗻 𝗬𝗼𝘂 𝗦𝘁𝗲𝗽 𝗜𝗻𝘀𝗶𝗱𝗲 𝗧𝗵𝗲 𝟰-𝗣𝗵𝗮𝘀𝗲 𝗥𝗼𝗮𝗱𝗺𝗮𝗽: 🌱 𝗣𝗵𝗮𝘀𝗲 𝟭 | 𝗣𝗿𝗲𝗽𝗮𝗿𝗲: The "measure twice, cut once" foundation. Prep your soil, plan your garden, and set up for a strong season. 🌿 𝗣𝗵𝗮𝘀𝗲 𝟮 | 𝗣𝗹𝗮𝗻𝘁: Master indoor seed starting, direct sowing, proper transplanting techniques, and succession timing. 🛡️𝗣𝗵𝗮𝘀𝗲 𝟯 | 𝗣𝗿𝗼𝘁𝗲𝗰𝘁: Diagnose problems fast and keep your garden protected year-round. 🥫 𝗣𝗵𝗮𝘀𝗲 𝟰 | 𝗣𝗿𝗲𝘀𝗲𝗿𝘃𝗲: A dual-purpose phase. Learn to preserve your harvest while simultaneously preserving your soil through winterization and regeneration so next season starts from a position of strength.
🚀 Doors are OPEN | The wait is officially over!
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1st time growing
Something has eaten huge parts of my brussel leaves. I'm going to try moving them so that I can put protective netting all around them, after spraying them. I'm also moving my sweetcorn, cucumbers and beans to give them support and protection. This is the first time of trying to grow my own vegetables, (apart from tomatoes and salads) so it's all trial and error.
Fresh from the garden
Green onion greens and Kale, dehydrated and ready for adding to my meal plans. Today I have been working on spice blends, some of the herbs also came from my garden. Working on dehydrating more herbs from the garden today also. I pulled up one carrot this morning to see how they are doing. Not super big, but much better than last years attempt. Will let the others go until I see the shoulders. My onions are about to be harvested. The rain keeps coming though so they haven’t dried. Their green leaves have been slowly falling over over the last week or two. Should I go ahead and pull them or should I let the soil dry first. It is supposed to rain again tomorrow then looks like I have a few days of no rain.
Fresh from the garden
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