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2h • 🥘 Recipes!
Tried something new today
Surprise I didn’t take pictures again.
Sad
I will have to try it again!!
I made tofu crumble in the air fryer with corn starch, soya sauce and sesame oil. I ate it over rice with sriracha sauce with seaweed.
I weighed the tofu all wet for 250 g then I crumbled it and tried to get as much water as possible out of it with paper towels 🧻.
Then I measured
1TBSP of cornstarch
1TBSP of low sodium soya sauce
1TSP sesame oil
In a bowl then added the tofu to the same bowl to coat it with the mixture.
I placed it in the air fryer and cooked it at 400 for 15 minutes.
I will add the picture next time. Unless I decide to use the other half of tofu in a soup instead.
5
4 comments
Tried something new today
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