I recently cleaned out my bread freezer so I could bake more.😉 So, sandwich bread it is! I swapped out 44% (using the last of a bag) of the flour for an organic whole red wheat from Azure. May I say, it is soft & delicious! https://www.theperfectloaf.com/pain-de-mie/

The loaf I began yesterday is finally out of the oven. I think it’s actually kind of pretty even though somehow it ended up not quite round. This was my first time remembering to use my bread sling and I’m sold!

I was feeling frisky yesterday and mixed up 2 experimental sourdough loaves and one extra loaf just because I could. The experiment was baking with buttermilk and garlic oil and also finding a better way to cook the water out of onions instead of caramelizing on the stove top. I sliced and chopped some onions, spread them out on a baking sheet and baked at 400*F for 20 minutes covered and 25 minutes uncovered. Perfectly roasted. Pictured below are tge 3 loaves that I baked today… 1. All three loaves 2. Beer & Cheddar Pretzel Loaf 3. Buttermilk, Garlic Oil & Chives Loaf 4. French Onion Loaf

First time, I attempted to bake a cheesy sourdough bread inclusions. I open baked and love the S-Score. The cheese burnt very fast and I even lowered the temperature and covered it with foil, but only helped slightly. Next time, I need to bake it at a lower temperature. I baked 2 and met and made a wonderful friend at a Publix coffee bar this week. He saw my homemade hamburger buns which I gave my friend who works there. He requested me to bake him a cheese sourdough bread. I took his challenge and baked 2 today. I told him about our wonderful Academy and learnt only from the best to bake sourdough bread baker, Chef Henry @Henry Hunter He wanted the link immediately and joined. Please welcome @Dewayne Clark to our awesome community and family. Dewayne, please ask any questions you wish as this is how we expand our knowledge. Welcome and have tons of fun with us learning and baking together. 🍞

This is an enriched sandwich bread baked in a 13 x 4 x 4” Pullman. It’s huge! This should last me a few few days