Award-winning educator with an M.Ed and 20+ years of experience in course design. I help you create high-impact courses that stand out and sell.

Have done some bread baking but not much beyond Beginner level in my opinion.

I'm a maker. I studied fashion design and work as a historic costume specialist. I sew, knit, spin, weave, and make art. And yes, I make bread.

Creator of BreadScore™, a unique bread visual analysis system designed to help you bake better.

Looking to have some fun with a community of bakers while improving the foods I feed my family!

Spent a decade building communities @monday.com. Want FREE help getting the best testimonials? Click the 🔗 below!

And now my greatest pleasure is sourdough

So glad to be here. I’m 67 and have baked bread all of my life, I started as a pre-teen and am always interested in learning more about bread.

I help women feel connected and learn better engagement while they’re building communities on Skool.

I work in software but baking is my hobby, my escape. So far mostly no knead yeast breads but looking to expand.

Baking bread is my 2026 “Learn A New Skill” goal. First starter, first feeding and I am on my way to success!

Ann

Sourdough educator & microbakery owner 🥖✨ SAHM, wife, Jesus lover passionate about teaching and encouraging others!

I live in CA. Have 5 grandkids. I like making my own bread and being outside in nature.

Lifelong cook and baker as a hobby. Here for new skills and delicious creations to share.

God first. Love for family. Cake maker. Bread baker

I currently work full time and am a mom to a 1 year old little boy. I love to Bake when I get a chance to.

Just retired in the best state Michigan

Home baker, new to sour dough.

Chef, coach and entrepreneur

I am a United Methodist Pastor in the Western New York area

business oriented

I’m relatively new to baking bread, with less than a year under my belt, but I have jumped right in since I started. This is my happy place!

Creating a global village 🌍 for expat mums to grow, connect & feel at home in themselves wherever life takes them. 🦋

In retirement pursued passions gardening, baking, yeast and sourdough, and teaching yoga.

Hypercreative extraterrestrial

Hobby baker of breads and cookies

I have been baking bread off and on for the last 10 years. Now that I am retired I have more time to enjoy the baking journey.

Aspiring home chef with love of all cuisines. Studies with Peter Reinhard & Harry Peemoeller at J&W started me on a bread journey. Accidental baker!

Avid bread baker who is always trying to learn more.