We're moving toward a fall series on ancient grains and fresh-milled flour, and I didn't want to sit on the pieces until everything's finished. So here's the first one. The Recipe Pantry now has a section built specifically for wholemeal flour and ancient grains, and there's a standalone page for it: https://recipepantry.app/fresh-milled If you're already milling your own wheat, this is for you. If you've been circling it and haven't pulled the trigger, it's for you too. Recipes written for the grain instead of modern wheat recipes with the flour swapped and fingers crossed. It's going to grow. I'm baking through these one at a time and adding as I go, so what's up there now is the start, not the finish. I'll get it into the classroom before the end of the day so it's easy to find. You can also pull it up in the Recipe Pantry by searching ancient grain. More on the fall series soon. Go look at the page and tell me what's missing. Henry⭐🔥