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🌾 From Oven to Market

67 members • Free

Sourdough Improvement

81 members • Free

Cooking with Ollie

251 members • Free

Crust & Crumb Academy

1.1k members • Free

1011 contributions to Crust & Crumb Academy
Henry’s Yeasted Pretzel Twists
You can find the recipe in the Recipe Pantry. I’ve made the sourdough twice and yeasted version once. Both are equally delicious . My only suggestion is that if you make the sourdough start early enough in the morning so that you can finish in one day because if you refrigerate the dough overnight it’s gonna fight you the next morning. Now maybe I didn’t let my dough warm up enough before I started working with. I let it rest repeatedly to no avail. The first time I made the sourdough ones I made them all in one day and the dough stayed soft and very supple. Rolling them out was no trouble. The second time I refrigerated overnight, fought and lost. They baked up just as tight as they were when I was trying to roll them. 🤣🤣🤣
Henry’s Yeasted Pretzel Twists
0 likes • 11h
Oh my wow those look yummy 😋
Weather poker
Let’s see your hand. I’ve got 95° and climbing.
Weather poker
0 likes • 13h
@Gaylord Foreman yes now that’s perfect beach weather!
3 likes • 11h
Mine melted before I could read it all. Something about hotter than, oh well at least I don’t need the heater going for the hot tub
Hot dog!
Made the hot dog buns (yeasted) from the Recipe Pantry today. They smell amazing! Time to grill some dogs! Not pictured: sandwich loaf from Bim’s Sourdough.
Hot dog!
1 like • 11h
@Angela Sides-McKay she will be one happy sister!
2 likes • 11h
@Colleen Vergara me too Colleen, but I fear I would eat more without the dog than with it!
My Pullman arrived!
New Pullman arrived today! Good deal on Amazon. I had no long pans and saw Henry modeling his so thought I should have one for my bakes. This is a very nice champagne color and looks like it will do the job just fine.
My Pullman arrived!
1 like • 13h
@Stacey Avraham you will love it!!
1 like • 13h
@Stacey Avraham It most certainly will!
🍞 SATURDAY BAKE-ALONG RECAP: CROISSANT DAY (Week 25)
We picked the one bake that hates heat the most, on the hottest holiday weekend of the year, and we did it anyway. Two working threads, 1,800-plus comments, first-timers pulling their first croissants at nightfall, and a whole room holding each other up through a heat dome. Ann Snow's dough fought her from 6:12am to dark and she still got them out of the oven. That's the whole story. Full recap is live: https://still-orbit-xf2s.here.now/ This week we featured: @Ann Snow @Sandy Chong @Cheryl Odden @Mauvette Bailey @Maureen Kilbride @Colleen Vergara @Linda Glantz @Barb Kratzmann @Deborah Karaban @Judy Lyle @Candi Brown-McGriff f @Mary Nunaley @Stacey Avraham @Heather Lattanzio @Melissa Molaison @Susie Kendall @Michele Nilson @Donna Angelo @Pat Van Schalkwyk @Jenny Rader-Bakos @Ehsan Omara @Michel Jodoin @Candy Barnes @Jill Hart @Ruby Dack @Jen Dolan @Lisa D @Dusty Commons @Victoria Merriwether @Pam Cote @Travis Crawford @Jana Hassett @JoAnn Amato @Angela Sides-McKay @Tammi Thurston @Tamsin Boshoff @Annette Mitchell @Rhonda Talamo @Linda Gregory @Gareth Parkes @Kathee Judd @Timothy McQuaid @Robert Caldas
🍞 SATURDAY BAKE-ALONG RECAP: CROISSANT DAY (Week 25)
3 likes • 13h
@Ann Snow your so right!
4 likes • 13h
@Henry Hunter I feel the same way!
1-10 of 1,011
Judy Lyle
7
118points to level up
@judy-lyle-6791
Just a retired 69 year old who loves to bake and reap the rewards🤗

Active 7h ago
Joined Jan 28, 2026
New Port Richey Florida