I'm working a piece that will give you guys some latitude on what to include in your Starbread this weekend. The opportunities here are truly endless. Stay tuned

Every time I said “I’ll do it when I get around to it” he’d reach in his pocket and hand me one of these. A round toit. Took me years to stop laughing and actually get the lesson. But I talk to bakers every single day who are sitting on “when I get around to it.” “I’ll learn sourdough when I have more time.” “I’ll start a starter when life settles down.” “I’ll try bread baking when I’m not so busy.” Here’s the truth nobody tells you. Life doesn’t settle down. The starter doesn’t start itself. And the only difference between a baker and someone who wants to bake is that one of them actually started. Your starter doesn’t need perfect conditions. It needs you to begin. Your first loaf doesn’t need to be perfect. It just needs to exist. So tell me. What’s on YOUR “when I get around to it” list? Drop it in the comments. I want to know what’s been sitting on the back burner. 👇 I’ll learn sourdough when _______.