I wonder if you ever feel this way? With all the baking that I do, and have done all this week, I have no bread in the house and I’m excited that I have to make some.

This one took me a minute but we got it done: https://pantry.bakinggreatbread.com/recipes/sourdough-brown-butter-peach-cobbler-cinnamon-rolls?utm_source=skool&utm_medium=community&utm_campaign=recipe-share

This beautiful tribute was done by my friend Sophie. https://www.instagram.com/sourdough_sophie?igsh=ZHkxaWoyZjA1amQ3

Sliced into my cinnamon swirl again today for French toast. My goodness!

If you’re looking for a loaf that checks all the boxes, this is it. It has the nuttiness from the toasted seeds and whole wheat, but not so much as to make it dense. I have been working on the recipe for the last couple of hours. I should have it up on the recipe pantry by COB. I thought I would tease it.