This works perfectlyyyy as a sweet high-protein breakfast!
It’s sweet, fluffy, packed with protein, and easy to prep in under 20 minutes.
A high protein breakfast sets you up for the day and helps a bunch to reduce cravings and snacking through to lunch time!
📊 Per serving (1):
439 calories | 36g protein | 46g carbs | 12g fat
Here’s what you’ll need 🛒:
- Egg (1 medium)
- Greek yoghurt (50g)
- Almond milk (100ml)
- Vanilla protein powder (1 scoop)
- Baking powder (3g)
- Honey (5g)
- Strawberries (50g, chopped)
- FREEE gluten free plain flour (40g)
Here’s how to make it 🧑🍳:
- Preheat the oven to 180°C.
- Mix all batter ingredients together in an oven-safe dish (or blend, then pour into the dish).
- Sprinkle over the chopped strawberries.
- Bake for 12–15 minutes, until a skewer comes out clean.
- Blend ingredients for the ‘icing’ and pour over the top.