If you’re looking for a cookie recipe that you can make again and again without fail, I would 100% recommend the Fudgy Brownie Cookie by The Loopy Whisk. https://theloopywhisk.com/2018/07/18/fudgy-chocolate-brownie-cookies-gluten-free/ These cookies are delicious, take under an hour to make, don’t need to be chilled overnight, and will have everyone in disbelief that they are gluten free! Let me know if you give the recipe a try!

This has 52g of Protein for only 502 Cals! It only has a few ingredients and is sooo so tasty, which makes it perfect for meal prep to have throughout the week 🧡 Here's what you need 🛒 (4 servings): - 800g chicken breast - 60g gluten-free cornflour - 900g potato - 60g Sriracha - 60g Honey - 1 egg Seasonings: Garlic powder, onion powder, paprika, cayenne, salt, pepper, oregano Here’s how to make it 👩‍🍳: 1. Dice the potatoes, season with 1tsp garlic powder, oregano, paprika, salt, pepper, 1/2tsp cayenne and a bit of cooking spray 2. Mix the potato’s well to fully coat, then oven bake at 200ºC (400ºF) for 30-35 minutes, or air fry at 190ºC (375ºF) for 25-30 minutes. 3. Dice the chicken breast into bite-size pieces and add to a bowl with 1 tsp garlic powder, onion powder, paprika, salt, black pepper, 1/2tsp cayenne and egg. 4. Mix until fully coated, then transfer the chicken to a large container with cornflour and shake well until completely coated. 5. Arrange the chicken on a tray, spray with oil, and bake at 220°C for 15-18 minutes, flipping halfway. For air frying, spray the chicken and cook at 200°C for 10-12 minutes, shaking halfway. 6. Make the hot honey by adding equal parts sriracha and honey to a pan. Bring to a bubble, then reduce the heat and stir until thickened. 7. Toss the cooked popcorn chicken in the hot honey. Divide the chicken and crispy potatoes into four equal portions in meal prep containers, optionally garnishing with chopped chives. Feel free to add any veg of choice to this! Broccoli works great. Just whatever you do, don't drench it in sriracha like I did!! 🫠

Hi everyone! I’m a healthcare shift worker who is always on the go. I received a coeliac disease diagnosis just before December of 2025! I’m still new to this whole thing and am looking for any yummy recommendations for a brand of coeliac safe protein bars? Or even a good protein packed snack that’s easy on the go? Open to any and all suggestions!! Thank you!! ♡︎

I made this for my hubby for valentines 💝. He doesn't need to be gluten free but I wanted to sample a slice 😜. I'm pleased with it. It turned out well & is delicious. It's a Becky Excell recipe if anyone's interested in having a go.

I had a go at these today. The loopy whisk GF chocolate chip muffins. I'm very pleased with how they turned out.